Mexi-Texi Cornbread

Name: Mexi-Texi Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 eggs,beaten; 1 c sour cream; 1 15 oz. can cream-style corn; 1/2 c canola oil; 1 8oz. pkg. shredded cheddar cheese; 1 4 oz. can diced green chilies; 1/4 c onions,chopped; 1/4 c bell pepper,chopped; 1 1/2 c cornmeal; 2 1/2 tsp baking powder

By TAMMY WADE
@Tammywade

This is a meal by itself! Add some crumbled bacon and it's a feast!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

2

eggs,beaten
1 c

sour cream
1

15 oz. can cream-style corn
1/2 c

canola oil
1

8oz. pkg. shredded cheddar cheese
1

4 oz. can diced green chilies
1/4 c

onions,chopped
1/4 c

bell pepper,chopped
1 1/2 c

cornmeal
2 1/2 tsp

baking powder
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How to Make Mexi-Texi Cornbread

Step-by-Step

Preheat oven to 350* Mix eggs, sour cream, creamed corn, oil, cheese, green chilies, onion and bell pepper in bowl.
In a seperate bowl, mix cornmeal, baking powder, and 1 teaspoon salt. Quickly add mixture to sour cream mixture and stir well.
Pour into sprayed 9x13 inch baking pan, and bake for 45 minutes.. Enjoy..

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About Mexi-Texi Cornbread

Course/Dish: Savory Breads

Regional Style: Mexican

Hashtags: #cornbread #chilies

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