mexi casserole with cheese sauce
(2 RATINGS)
this is a recipe that we have used for parties and also cookouts as a appetizer you can also use fresh tortilla's and add ground beef mixed with refried beans to meat and roll up to make your own burritos then add all the veggies. this can be changed around to your taste
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prep time
35 Min
cook time
15 Min
method
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yield
6 serving(s)
Ingredients
- 1 package frozen green chili burittos or beef cooked by pkg directions
- 1 can refried beans (add enough water for spreading it .)
- 2 - tomato
- 1 - onion chopped
- 1 can mexican cheese sauce
- 1 bunch cilantro, chopped save some for top
- 2 cans black olives chopped
- 1 package shredded mexican cheese
How To Make mexi casserole with cheese sauce
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Step 1put frozen burrito's on cookie sheet and bake according to pkg directions..
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Step 2take out and transfer to large casserole dish
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Step 3add 1 can of refried beans to small pot add enough water to make it spread over buritos warm it up and spread over all burittos pour canned cheese sauce over beans
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Step 4chopped tomato's and sprinkle over beans , add chopped onion, chopped cilentro and chopped black olives, saving some of all for top
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Step 5sprinkle mexican shredded cheese over that and add all vegetables (onion,black olives,tomato's and cilentro over top of cheese and bake on 350 till all is heated through and cheese is melted . take out cool some and add to plate with a dollop of sour cream sprinkled with cilentro.
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Step 6you can add salsa verde or red salsa casserole over refriend beans for extra flavor
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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