"Mexajun" Quesadillas

1
Candace Lemings

By
@mrsCLemings

Quesadillas with a slight Cajun twist! (Invented by my redneck husband.)

Rating:
★★★★★ 1 vote
Comments:
Serves:
~2 - 4
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

8
flour tortillas
cajun seasoning (my husband likes "slap-ya-mamma" brand)
1 1/2 c
cheddar cheese, shredded
3 or 4 slice
bacon, cooked, crumbled (or about 4 tbsp bacon bits)
2 c
chicken, cooked, shredded (leftover chicken is great for this)
cooking oil
salsa (optional)
sour cream (optional)

How to Make "Mexajun" Quesadillas

Step-by-Step

  • 1Heat medium sized skillet over medium temperature.
  • 2Brush one side of each tortilla with oil.
  • 3Place tortilla, oil side down, onto skillet.
  • 4Quickly, layer chicken, bacon and cheese on tortilla. Then sprinkle with Cajun seasoning to taste.
  • 5Top with another tortilla, oil side up.
  • 6When cheese has begun to melt, (after about 1 minute) turn quesadilla and cook other side also for about 1 minute.
  • 7Repeat steps 1 - 6 with remaining quesadillas.
  • 8Cut into triangles and serve with salsa and/or sour cream. Or just eat them plain.

Printable Recipe Card

About "Mexajun" Quesadillas

Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #leftovers, #quesadilla