"mexajun" quesadillas

Name: "Mexajun" Quesadillas
Prep time: 10 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 8 - flour tortillas; - cajun seasoning (my husband likes "slap-ya-mamma" brand); 1 1/2 cup(s) cheddar cheese, shredded; 3 or 4 slice(s) bacon, cooked, crumbled (or about 4 tbsp bacon bits); 2 cup(s) chicken, cooked, shredded (leftover chicken is great for this); - cooking oil; - salsa (optional); - sour cream (optional)

(1 RATING)

47 Pinches 1 Photo

Candace Lemings

Port Hudson, LA

Updated on Jul 30, 2013

Quesadillas with a slight Cajun twist! (Invented by my redneck husband.)

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield ~2 - 4

Ingredients

8 - flour tortillas
- cajun seasoning (my husband likes "slap-ya-mamma" brand)
1 1/2 cups cheddar cheese, shredded
3 or 4 slices bacon, cooked, crumbled (or about 4 tbsp bacon bits)
2 cups chicken, cooked, shredded (leftover chicken is great for this)
- cooking oil
- salsa (optional)
- sour cream (optional)

How To Make "mexajun" quesadillas

Step 1

Heat medium sized skillet over medium temperature.

Step 2

Brush one side of each tortilla with oil.
Step 3

Place tortilla, oil side down, onto skillet.
Step 4

Quickly, layer chicken, bacon and cheese on tortilla. Then sprinkle with Cajun seasoning to taste.
Step 5

Top with another tortilla, oil side up.
Step 6

When cheese has begun to melt, (after about 1 minute) turn quesadilla and cook other side also for about 1 minute.
Step 7

Repeat steps 1 - 6 with remaining quesadillas.
Step 8

Cut into triangles and serve with salsa and/or sour cream. Or just eat them plain.
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