Menudo

Menudo Recipe

No Photo

Have you made this?

 Share your own photo!

Patrick Johnson

By
@pwjohnso

Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". It is very popular in Mexico making Mexico a significant export market for beef stomach from the US and Canada.

This recipe was given to me by my wife's aunt Sylvia (after 6 years of begging) and is not as labor intensive as some recipes but the flavor is fantastic.

Rating:

★★★★★ 1 vote

Serves:
30-40
Prep:
1 Hr
Cook:
5 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

15 lb
honeycomb trip (washed, trimmed of fat, cut into 1 1/2 inch pieces and washed again)
1 gal
yellow hominy
2 bottle
gebhardt menudo spice
1/4 c
salt
3 Tbsp
garlic powder
2 Tbsp
ground cumin

How to Make Menudo

Step-by-Step

  • 1Place cleaned Tripe in roaster and fill with water to cover. Add all spices. Cook at 400 for about 4 hours stirring every hour or so. Add more water if necessary.
  • 2Drain hominy and add to menudo and cook for an additional hour.
  • 3Serve with diced jalapenos, diced onion, chopped cilantro, lime wedges, crushed dried oregano and corn or flour tortillas.

Printable Recipe Card

About Menudo

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Hashtag: #hangover




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...