Meggies Migas

Meggies Migas Recipe

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Annie G.


My mom made this when we were growing up. When I started making them for my family, my daughter, Megan, loved them. Especially because of the crunchy corn tortilla bits. My daughter's friends call her Meggie and when she began making this for them they loved them too!


★★★★★ 1 vote

5 Min
5 Min
Stove Top


  • ·
  • ·
    corn tortillas
  • ·
    (opt) onions, grn. peppers, jalapenos, whatever you like
  • ·
    any kind of (cubed) meat
  • ·
    cheese (opt)
  • ·
    salt and pepper

How to Make Meggies Migas


  1. Figure on 2 eggs & 1 corn tortilla per person
  2. Tear up or cut up tortillas into small pieces. Fry until crisp. Set aside.
  3. Brown other pieces.
  4. Add tortillas, eggs, salt & pepper and cheese.
    Scramble as eggs are cooking.
    Do not overcook.
  5. Serve w/buttered toast.

Printable Recipe Card

About Meggies Migas

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #eggs

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