mark's tacos-kl

★★★★★ 1
a recipe by
Kristi Luce
Porterville, CA

My hubby likes his tortillas fried for tacos. You can switch up the type of meat and use chicken or pork instead.

★★★★★ 1
serves 6
prep time 15 Min
cook time 20 Min

Ingredients For mark's tacos-kl

  • 6
    flour tortillas, medium size
  • 1/2 lb
    ground beef
  • 2 tsp
  • 1 tsp
    chili powder
  • 1/2 tsp
    seasoning salt
  • 1/4 tsp
  • 1 can
    tomato sauce + 1 can water
  • 1
    onion, chopped (divided use)
  • 1 c
    cabbage, shredded
  • 1 c
    cheese, shredded
  • 1 can
    refried beans
  • salsa
  • sour cream

How To Make mark's tacos-kl

  • 1
    Brown ground beef and 1/4 cup of onion in skillet on medium heat.
  • 2
    Drain off the grease.
  • 3
    Add tomato sauce, water, and seasonings.
  • 4
    Reduce heat and simmer until liquid is gone, stirring occasionally.
  • 5
    Meanwhile shred cabbage and cheese.
  • 6
    Heat 1/2 inch of oil in a skillet that your tortillas will fit in. Once oil is hot, place tortilla in pan. Let sit for a few second to soften, flip over and fold in half. Cook on that side until golden brown, turn over and cook other side until golden brown. Place on a paper towel to drain.
  • 7
    Continue with remaining tortillas.
  • 8
    Heat refried beans on stove in pan.
  • 9
    When everything is done. Build your Tacos!
  • 10
    Spread some refried beans on half of the tortilla, top with some meat mixture,cheese, cabbage, onions, sour cream and salsa. One is usualy enough, but I almost always go back for more cuz I can't help it :)

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