Lydia's Mexican Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 12
- corn tortillas
- 1
- onion, chopped
- 2 c
- tomatoes, diced
- 2 c
- salsa
- cumin
- 1
- jalapeno pepper, seeded, finely chopped
- 3
- garlic cloves, minced
- 27 oz
- green chiles
- 12 oz
- tofu, firm mashed
- 32 oz
- non-fat yogurt
- 1 Tbsp
- dry no-oil vinaigrette
- salad dressing
- cilantro, fresh and chopped
How to Make Lydia's Mexican Casserole
- 1Preheat oven to 350.
- 2Using nonstick baking dish, line casserole with six tortillas.
- 3Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
- 4Pour about 3/4 of mixture into casserole.
- 5Lay whole green chile peppers flat over this, then mashed tofu.
- 6Cover with remainder of tortillas.
- 7Add remaining chopped tomato and salsa mixture.
- 8Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
- 9Sprinkle a little ground cumin over this and bake for 35-45 minutes.
- 10Garnish with cilantro.
- 11Variation: Substitute cooked beans for the tofu.
