lydia's mexican casserole

Name: Lydia's Mexican Casserole
Cuisine: Mexican
Ingredients: 12 - corn tortillas; 1 - onion, chopped; 2 cup(s) tomatoes, diced; 2 cup(s) salsa; - cumin; 1 - jalapeno pepper, seeded, finely chopped; 3 - garlic cloves, minced; 27 ounce(s) green chiles; 12 ounce(s) tofu, firm mashed; 32 ounce(s) non-fat yogurt; 1 tablespoon(s) dry no-oil vinaigrette; - salad dressing; - cilantro, fresh and chopped

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Ingredients

12 - corn tortillas
1 - onion, chopped
2 cups tomatoes, diced
2 cups salsa
- cumin
1 - jalapeno pepper, seeded, finely chopped
3 - garlic cloves, minced
27 ounces green chiles
12 ounces tofu, firm mashed
32 ounces non-fat yogurt
1 tablespoon dry no-oil vinaigrette
- salad dressing
- cilantro, fresh and chopped

How To Make lydia's mexican casserole

Step 1

Preheat oven to 350.

Step 2

Using nonstick baking dish, line casserole with six tortillas.
Step 3

Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
Step 4

Pour about 3/4 of mixture into casserole.
Step 5

Lay whole green chile peppers flat over this, then mashed tofu.
Step 6

Cover with remainder of tortillas.
Step 7

Add remaining chopped tomato and salsa mixture.
Step 8

Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
Step 9

Sprinkle a little ground cumin over this and bake for 35-45 minutes.
Step 10

Garnish with cilantro.
Step 11

Variation: Substitute cooked beans for the tofu.
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