lydia's mexican casserole
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Ingredients For lydia's mexican casserole
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12corn tortillas
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salad dressing
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1 Tbspdry no-oil vinaigrette
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32 oznon-fat yogurt
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12 oztofu, firm mashed
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27 ozgreen chiles
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3garlic cloves, minced
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1jalapeno pepper, seeded, finely chopped
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cumin
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2 csalsa
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2 ctomatoes, diced
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1onion, chopped
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cilantro, fresh and chopped
How To Make lydia's mexican casserole
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1Preheat oven to 350.
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2Using nonstick baking dish, line casserole with six tortillas.
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3Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
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4Pour about 3/4 of mixture into casserole.
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5Lay whole green chile peppers flat over this, then mashed tofu.
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6Cover with remainder of tortillas.
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7Add remaining chopped tomato and salsa mixture.
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8Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
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9Sprinkle a little ground cumin over this and bake for 35-45 minutes.
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10Garnish with cilantro.
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11Variation: Substitute cooked beans for the tofu.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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