Lydia's Mexican Casserole
1By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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12corn tortillas
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1onion, chopped
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2 ctomatoes, diced
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2 csalsa
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·cumin
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1jalapeno pepper, seeded, finely chopped
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3garlic cloves, minced
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27 ozgreen chiles
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12 oztofu, firm mashed
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32 oznon-fat yogurt
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1 Tbspdry no-oil vinaigrette
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·salad dressing
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·cilantro, fresh and chopped
How to Make Lydia's Mexican Casserole
- Preheat oven to 350.
- Using nonstick baking dish, line casserole with six tortillas.
- Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
- Pour about 3/4 of mixture into casserole.
- Lay whole green chile peppers flat over this, then mashed tofu.
- Cover with remainder of tortillas.
- Add remaining chopped tomato and salsa mixture.
- Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
- Sprinkle a little ground cumin over this and bake for 35-45 minutes.
- Garnish with cilantro.
- Variation: Substitute cooked beans for the tofu.