Lydia's Mexican Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 12
- corn tortillas
- 1
- onion, chopped
- 2 c
- tomatoes, diced
- 2 c
- salsa
- cumin
- 1
- jalapeno pepper, seeded, finely chopped
- 3
- garlic cloves, minced
- 27 oz
- green chiles
- 12 oz
- tofu, firm mashed
- 32 oz
- non-fat yogurt
- 1 Tbsp
- dry no-oil vinaigrette
- salad dressing
- cilantro, fresh and chopped
Step-By-Step
1Preheat oven to 350.
2Using nonstick baking dish, line casserole with six tortillas.
3Mix together onion, tomatoes, salsa, 1 teaspoon cumin, chopped jalapeno and garlic.
4Pour about 3/4 of mixture into casserole.
5Lay whole green chile peppers flat over this, then mashed tofu.
6Cover with remainder of tortillas.
7Add remaining chopped tomato and salsa mixture.
8Mix yogurt with dry salad dressing mix and pour over chopped tomato and salsa.
9Sprinkle a little ground cumin over this and bake for 35-45 minutes.
10Garnish with cilantro.
11Variation: Substitute cooked beans for the tofu.
