los huevos al estilo jalisco

How To Make los huevos al estilo jalisco

• Step 1
  prep all food by: chopping avacado, plantain, cilantro, and meat (if the chorizo has casing, cut it off and take about 1/4 of one sausage link, ball it up and flatten into patties (serves one person... but it's up to you ;D)
• Step 2
  i just bought the already made pico de gallo (fresh) i was lazy that day. lol. **if not, cut up a whole large yellow onion, about 2 large tomatoes, 2 jalapenos, squeeze a whole lime, 1/4 c cilantro chopped, and add about 1 T salt***
• Step 3
  set the salsa, avacado, cilantro in fridge, along with the cheese. set aside plantain, and plate tortilla.
• Step 4
  heat pan medium heat and add chorizo. making sure to flip about 2-3 minutes until dark brown. place on tortilla. place 1/4 cup oil in pan heat to medium and add egg, once edges are browned, scoop out and place on top of chorizo. (be careful not to break yolk ;D)
• Step 5
  place the rest of the oil into pan (3/4 cup) medium heat. add plantains & flip when browned. place on papertowels---- make sure while they're still hot from grease to pinch salt and sprinkle over them ;P
• Step 6
  just add pico de gallo, plantains, queso fresco, avacado, and cilantro.. don't forget to squeeze that lime..... and vuala! your done!!! yummy ;P
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