Real Recipes From Real Home Cooks ®

linda's spanish chicken & rice

(1 rating)
Recipe by
Linda Woodham
Cleveland, AL

This is great for a crowd if you debone the chicken it goes a long way,and it is so easy everyone thinks you've been working for hours. I have even used frozen chicken piece's when I had unexpected company come over.Hope ya'll enjoy.

(1 rating)
yield 6 or 8
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For linda's spanish chicken & rice

  • 6-8
    chicken pieces
  • 3 can
    diced tomatoes
  • 1 c
    salsa, chunky (mild,med,or hot) your choice
  • 1 1/2 tsp
  • 1 1/2 tsp
    tony's seasoning
  • 1 tsp
    italian seasoning
  • 3
    chicken bouillon cubes
  • 1 lg
    onion cut in strips
  • 1
    bell pepper cut in strips

How To Make linda's spanish chicken & rice

  • 1
    Put chicken pieces in a large pot,add tomatoes,salsa,chicken bouillon cubes,onion,bell pepper,an all seasoning. DO NOT ADD ANY WATER OR SALT.Cook 1 1/2 hrs. until chicken is done. You can serve over your favrite rice.Leave it on the bone or debone it what ever works best for you. DO NOT COVER POT WHEN COOKING.

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