linda's spanish chicken & rice
(1 RATING)
This is great for a crowd if you debone the chicken it goes a long way,and it is so easy everyone thinks you've been working for hours. I have even used frozen chicken piece's when I had unexpected company come over.Hope ya'll enjoy.
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prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6 or 8
Ingredients
- 6-8 - chicken pieces
- 3 cans diced tomatoes
- 1 cup salsa, chunky (mild,med,or hot) your choice
- 1 1/2 teaspoons garlic
- 1 1/2 teaspoons tony's seasoning
- 1 teaspoon italian seasoning
- 3 - chicken bouillon cubes
- 1 large onion cut in strips
- 1 - bell pepper cut in strips
How To Make linda's spanish chicken & rice
-
Step 1Put chicken pieces in a large pot,add tomatoes,salsa,chicken bouillon cubes,onion,bell pepper,an all seasoning. DO NOT ADD ANY WATER OR SALT.Cook 1 1/2 hrs. until chicken is done. You can serve over your favrite rice.Leave it on the bone or debone it what ever works best for you. DO NOT COVER POT WHEN COOKING.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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