linda's spanish chicken & rice
(1 rating)
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This is great for a crowd if you debone the chicken it goes a long way,and it is so easy everyone thinks you've been working for hours. I have even used frozen chicken piece's when I had unexpected company come over.Hope ya'll enjoy.
(1 rating)
yield
6 or 8
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For linda's spanish chicken & rice
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6-8chicken pieces
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3 candiced tomatoes
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1 csalsa, chunky (mild,med,or hot) your choice
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1 1/2 tspgarlic
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1 1/2 tsptony's seasoning
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1 tspitalian seasoning
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3chicken bouillon cubes
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1 lgonion cut in strips
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1bell pepper cut in strips
How To Make linda's spanish chicken & rice
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1Put chicken pieces in a large pot,add tomatoes,salsa,chicken bouillon cubes,onion,bell pepper,an all seasoning. DO NOT ADD ANY WATER OR SALT.Cook 1 1/2 hrs. until chicken is done. You can serve over your favrite rice.Leave it on the bone or debone it what ever works best for you. DO NOT COVER POT WHEN COOKING.
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