Layered Tortilla Casserole Recipe

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Layered Tortilla Casserole

Kitchen Crew


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1/4 c
1 c
onion, chopped
garlic clove, minced
1 c
celery, chopped
1 Tbsp
chili powder
cayenne pepper
1 c
corn kernels, fresh or frozen
1 c
kidney beans, rinsed and drained
1 c
great northern beans, rinsed and drain
corn tortillas
1 c
cottage cheese, lowfat
1/2 c
cheddar cheese, grated and reduced fat
1 c
tomato sauce


1Combine the water, onion, garlic and celery in a microwave safe casserole.
2Microwave uncovered on high for 5 minutes or until onions and celery are tender.
3Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce.
4Place 3 corn tortillas on the bottom of a 2 quart microwave-safe casserole dish and top with 1/2 of the tomato-bean mixture.
5Spread 1/2 cup of the cottage cheese over the tomato-bean mixture.
6Sprinkle with 1/4 cup of the grated cheddar cheese.
7Repeat layers.
8Microwave uncovered on high for 12 minutes or until cheese has melted, and ingredients are warmed through.
9Let stand 5 minutes before serving.