layered mexican casserole

Name: Layered Mexican Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - 1 1/2 pound(s) ground beef; 1 package(s) taco seasoning; 1 teaspoon(s) cumin; 1 teaspoon(s) chili powder; 2 can(s) (15 oz.) cans refried beans; 2 package(s) spanish rice mix prepared according to package directions; 2 1/2 - 3 cup(s) shredded sharp cheddar cheese, or any other hard cheese that you prefer.; - tortilla chips; ## TIP: THE SPANISH RICE MIX CALLS FOR STEWED TOMATOES, BUT I USE ROTEL INSTEAD.

(3 RATINGS)

510 Pinches 3 Photos

Elaine Bovender

Wilmington, NC

Updated on Apr 16, 2012

When my children were young, we had a mexican fiesta night. I came up with this casserole and the whole family absolutely loved it. It has also been a hit at many church and other potluck dinners. It can easily be tweeked to suit your family's tastes. You can also increase the amount of cheese, if you like. Hope y'all enjoy!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 to 10

Ingredients

1 - 1 1/2 pounds ground beef
1 package taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
2 cans (15 oz.) cans refried beans
2 packages spanish rice mix prepared according to package directions
2 1/2 - 3 cups shredded sharp cheddar cheese, or any other hard cheese that you prefer.
- tortilla chips
TIP: THE SPANISH RICE MIX CALLS FOR STEWED TOMATOES, BUT I USE ROTEL INSTEAD.

How To Make layered mexican casserole

Step 1

Preheat oven to 350 degrees. Coat 9 X 13 casserole dish with cooking spray. Brown ground beef and add taco seasoning, cumin, and chili powder and cook according to package directions. You may also add any other spices that you prefer. Prepare spanish rice according to package directions. Set aside.

Step 2

In prepared casserole dish, layer the seasoned ground beef, refried beans, half of the cheese, spanish rice and remaining cheese. Crush tortilla chips and sprinkle on top. Line casserole edges with unbroken tortilla chips for decoration.
Step 3

Bake at 350 for approximately 25 to 30 min, or until heated through. Let stand approximately 5 minutes before serving. Serve with sour cream, shredded lettuce and diced fresh tomatoes. Enjoy!
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Discover More

Category: Beef

Category: Casseroles

Culture: Mexican

Keyword: #rice

Keyword: #cheese

Keyword: #hamburger

Keyword: #Casserole

Keyword: #beans

Keyword: #chips

Keyword: #cheddar

Keyword: #ground

Keyword: #tortilla

Keyword: #Layered

Keyword: #tacos

Keyword: #Spanish

Keyword: #Refried

Keyword: #Chilli

Keyword: #mexican

Ingredient: Beef

Method: Bake

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