Layered Enchlada Casserole
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Ingredients
-
2 lbhamburger meat
-
1 can(s)cream of chicken soup
-
1 can(s)cream of mushroom soup
-
1 can(s)red enchilada sauce
-
6 -8 slicecorn tortillas
-
2 ccheddar cheese
How to Make Layered Enchlada Casserole
- Brown hamburger meat and drain well set aside.
- mix all cans together and simmer add hamburger meat
- slice tort. in fours, and put them in a large greased cake pan. spread till bottom is covered,Add 12 of meat sauce and half of cheese. Repeat layers.
- cook in a pre heated oven at 350 for 45 mins
