Layered Enchlada Casserole
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Ingredients
- 2 lb
- hamburger meat
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- red enchilada sauce
- 6 -8 slice
- corn tortillas
- 2 c
- cheddar cheese
How to Make Layered Enchlada Casserole
- 1Brown hamburger meat and drain well set aside.
- 2mix all cans together and simmer add hamburger meat
- 3slice tort. in fours, and put them in a large greased cake pan. spread till bottom is covered,Add 12 of meat sauce and half of cheese. Repeat layers.
- 4cook in a pre heated oven at 350 for 45 mins
