layered enchlada casserole

Name: Layered Enchlada Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) hamburger meat; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) red enchilada sauce; 6 -8 slice(s) corn tortillas; 2 cup(s) cheddar cheese

(1 RATING)

68 Pinches

Robin Mitchell

Humble, TX

Updated on May 27, 2012

My best friend gave me this recipe. Its a big hit at home

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds hamburger meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 can red enchilada sauce
6 -8 slice corn tortillas
2 cups cheddar cheese

How To Make layered enchlada casserole

Step 1

Brown hamburger meat and drain well set aside.

Step 2

mix all cans together and simmer add hamburger meat
Step 3

slice tort. in fours, and put them in a large greased cake pan. spread till bottom is covered,Add 12 of meat sauce and half of cheese. Repeat layers.
Step 4

cook in a pre heated oven at 350 for 45 mins
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes