Lad's Chicken Fajitas

Lad's Chicken Fajitas

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Fajitas are one of my husband's favorites. I make steak,beef,chicken,pork and shrimp fajitas with this recipe. Just use your favorite marinade .
I don't care for green bell peppers so I use red,yellow or orange,but use the green ones if you like.
I serve fajitas with tortillas,sou cream,guacamole,pico de gallo,rice and beans.


★★★★★ 2 votes



  • ·
    2 tablespoons canola oil ,
  • ·
    3 boneless marinated chicken breasts,cut in thin strips
  • ·
    1 medium onion,cut in thin wedges
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    3 garlic cloves,thinly sliced
  • ·
    2 red or yellow or a combination bell peppers,seeded,sliced in thin strips
  • ·
    1 zucchini,thinly sliced

How to Make Lad's Chicken Fajitas


  1. Grill chicken over a charcoal fire until done,set aside or heat the oil in a heavy skillet; cook the chicken strips over high heat, for 5 minutes, or until cooked. Set aside.
    In the same skillet,add additional oil,if needed,the onion, garlic and peppers and sauté over high heat for 2 minutes. Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a blackened look around the edges.Return the chicken to the pan and heat until sizzling hot.

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