Kimberly's Beef Enchiladas
★★★★★ 2 votes5
Ingredients
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3 lbextra lean ground beef
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1 largeyellow onion
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2 pkgtaco seasoning mix
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1 pkgyellow corn tortillas
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1 pkgcheddar cheese
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1 can(s)la victoria enchilada sauce
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2 can(s)black olives
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1/2 ccooking oil
How to Make Kimberly's Beef Enchiladas
- Begin filling each tortilla with meat mixture adding cheese and roll up lining them up in baking dish after there all rolled up pour sauce over top of them covering them all and add the remaining cheese and olives.Place in oven covered lightly in foil don't press foil down or all your cheese will stick to it when you uncover so cover loosly try not to press down on your cheese. for about 45 min, then uncover for about 15 min, take out cool for 15 min or so then serve.I always have refried beans or more spanish rice with ours .