Kicked up Refried Beans
How to Make Kicked up Refried Beans
- 1n a sauce pan, over medium-low heat, crumble-cook the sausage. When it is no longer pink, add the re fried beans and stir well. Lower the heat to a simmer and let simmer for about an hour. Stir every 10 minutes or so, otherwise the beans will burn.
- 2When we serve this as a bean dip, we usually put it in an oven proof dish and smother it with cheese. Bake for a few minutes, about 10 or so, until the cheese melts. Then serve sour cream and chips with. MMMMM