Judy's Mind Blowing Chili

1
Judy Conway

By
@Hot2cook4u

It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 2 lb
    ground beef
  • 2 tsp
    olive oil or vegetable oil
  • 1 medium
    onion, chopped
  • 2-3
    seeded jalapenos, chopped
  • 2 tsp
    garlic, minced (i use minced garlic in a jar
  • 3 14.5 oz can(s)
    diced tomatoes
  • 2 6 oz can(s)
    tomato paste
  • 1 can(s)
    beer
  • 1 c
    strong brewed coffee
  • 1 can(s)
    beef broth
  • 1/4 c
    brown sugar
  • 1 Tbsp
    cumin
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    cocoa
  • 1 tsp
    oregano
  • 1/4 tsp
    cayenne pepper, to taste
  • 1 tsp
    coriander
  • 1 tsp
    each black pepper and salt
  • 3-4 15 oz can(s)
    kidney beans, drained
  • 3-1/2 Tbsp
    chili sauce
  • 2/3 c
    salsa, mild, medium or hot
  • 1-2 Tbsp
    hot sauce, i use frank's hot sauce

How to Make Judy's Mind Blowing Chili

Step-by-Step

  1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
  2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
  3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!

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