judy's mind blowing chili

Ingredients

• 2 pounds ground beef
• 2 teaspoons olive oil or vegetable oil
• 1 medium onion, chopped
• 2-3 - seeded jalapenos, chopped
• 2 teaspoons garlic, minced (i use minced garlic in a jar
• 3 14.5 oz cans diced tomatoes
• 2 6 oz cans tomato paste
• 1 can beer
• 1 cup strong brewed coffee
• 1 can beef broth
• 1/4 cup brown sugar
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon cocoa
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper, to taste
• 1 teaspoon coriander
• 1 teaspoon each black pepper and salt
• 3-4 15 oz cans kidney beans, drained
• 3-1/2 tablespoons chili sauce
• 2/3 cup salsa, mild, medium or hot
• 1-2 tablespoon hot sauce, i use frank's hot sauce