jamaican style ox tails

Name: jamaican style ox tails
Prep time: 4 h
Cuisine: Mexican
Ingredients: 2-3 pound(s) oxtails; 1 large onion; 1 - red pepper; 1 - yellow pepper; 2 - habanero peppers; 1 bunch(es) scallions; 1 teaspoon(s) garlic; 1 package(s) fresh thyme; 2 teaspoon(s) garlic salt; 2 teaspoon(s) pepper; 1 tablespoon(s) browning sauce; 2 can(s) butter beans

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39 Pinches

Darlene Bailey

hydepark, MA

Updated on Nov 15, 2010

Another recipe I found on youtube from blkpapinc

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prep time 4 Hr

cook time

method ---

yield

Ingredients

2-3 pounds oxtails
1 large onion
1 - red pepper
1 - yellow pepper
2 - habanero peppers
1 bunch scallions
1 teaspoon garlic
1 package fresh thyme
2 teaspoons garlic salt
2 teaspoons pepper
1 tablespoon browning sauce
2 cans butter beans

How To Make jamaican style ox tails

Step 1

cut fat off and wash oxtail in vingar and water

Step 2

cut up onion peppers scallions in food processor
Step 3

mix meat vegtable mixture, garlic, garlic salt and pepper and browning sauce and let marinat for 1hour
Step 4

put meat mixture in kettle add water a little over meat. let simmer for 4-6 hours
Step 5

when done add butter beans
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