jalapeno corn bread with meat

(1 RATING)
52 Pinches
Portland, TX
Updated on Jan 21, 2012

My Mother-In-Law and her family are all excellent cooks this is one of my favorites from the family

prep time 35 Min
cook time 1 Hr
method Bake
yield 5-6 serving(s)

Ingredients

  • 1 can #303 can of cream style corn
  • 2 - eggs well beaten
  • 1 cup sweet milk
  • 1/4 -1/2 cup bacon drippings (can sub. with cooking oil)
  • MIX AND SET ASIDE
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • MIX AND SET ASIDE
  • 1/2 - lb of ground beef
  • BROWN MEAT IN SKILLET SEASON WITH A LITTLE GARLIC POWDER AND DRAIN ON PAPER TOWELS
  • IN SEPERATE BOWLS OR PILES ON LARGE CUTTING BOARD
  • 1 - lg onion chopped fine
  • 1/2 - lb shredded longhorn cheese
  • 4 - canned jalapeno peppers chopped fine

How To Make jalapeno corn bread with meat

  • Step 1
    Heat oven to 350 degrees
  • Step 2
    Grease a large Cast Iron Skillet and place in oven to warm while preparing the batter, meat etc. listed above.
  • Step 3
    When all steps are completed sprinkle a little dry corn meal on bottom of the heated skillet and add 1/2 of the batter. Sprinkle cheese, meat, onions, and peppers. Pour the rest of the batter on top.
  • Step 4
    Bake till done about an hour. Should be a nice golden brown.

Discover More

Category: Beef
Category: Savory Breads
Culture: Mexican
Keyword: #corn
Keyword: #Stuffed
Ingredient: Beef
Method: Bake

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