Jalapeno Corn Bread with Meat

Jalapeno Corn Bread With Meat Recipe

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Leslie Carlyon

By
@Brinkle

My Mother-In-Law and her family are all excellent cooks this is one of my favorites from the family

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 can(s)
    #303 can of cream style corn
  • 2
    eggs well beaten
  • 1 c
    sweet milk
  • 1/4 -1/2 c
    bacon drippings (can sub. with cooking oil)
  • MIX AND SET ASIDE

  • 1 c
    yellow cornmeal
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • MIX AND SET ASIDE

  • 1/2
    lb of ground beef
  • BROWN MEAT IN SKILLET SEASON WITH A LITTLE GARLIC POWDER AND DRAIN ON PAPER TOWELS

  • IN SEPERATE BOWLS OR PILES ON LARGE CUTTING BOARD

  • 1
    lg onion chopped fine
  • 1/2
    lb shredded longhorn cheese
  • 4
    canned jalapeno peppers chopped fine

How to Make Jalapeno Corn Bread with Meat

Step-by-Step

  1. Heat oven to 350 degrees
  2. Grease a large Cast Iron Skillet and place in oven to warm while preparing the batter, meat etc. listed above.
  3. When all steps are completed sprinkle a little dry corn meal on bottom of the heated skillet and add 1/2 of the batter. Sprinkle cheese, meat, onions, and peppers. Pour the rest of the batter on top.
  4. Bake till done about an hour. Should be a nice golden brown.

Printable Recipe Card

About Jalapeno Corn Bread with Meat

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #corn, #Stuffed




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