jalapeno chicken casserole

How To Make jalapeno chicken casserole

• Step 1
  In large skillet over medium high heat, add oil and cook onion til soft then add chicken and cook thru. ( If you have have precooked chicken on hand, just add to onion when they are tender to reheat)
• Step 2
  Then add both soups, broth, garlic and jalapenos (you can put as many or as few as you like...I use the whole 4 oz can with the juice, but i like hot food). Bring to gentle boil then reduce to simmer for 10-15 minutes.
• Step 3
  In a square casserole dish ( I use my 8x8 pyrex) start with a ladle full of the soup mixture, then the tortilla triangles to cover the bottom of the dish.
• Step 4
  Then Layer as follows: soup mixture (to cover tortillas) then a layer of cheese more tortillas then more soup mixture I usually end up with 3 layers and end with soup. Bake uncovered 350 degrees (with dish on a cookie sheet to catch spills) for 40 min.
• Step 5
  Remove then add the reserved cheese to the top and return to oven for additional 10 minutes til bubbly & brown. Allow to sit 10-20 min before serving ( if you can wait that long)
• Step 6
  * can substitute with 4 oz can diced green chiles ** Reserve 1/2 cup of cheese to top with after cooking
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