jalapeno bacon tortilla roll ups
This rolls are hot, and not for anyone who can't take the heat.
prep time
1 Hr
cook time
25 Min
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 28.2 ounces sliced or whole canned jalepenos with carrots
- 2-8 oz packages cream cheese
- 16 ounces bacon
- 1 package 8-10 burrito size flour tortillas
How To Make jalapeno bacon tortilla roll ups
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Step 1Cook bacon in pan. When cooked place in bowl to cool. Do not drain or blot the grease. do not discard bacon grease in pan.
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Step 2Drain canned jalapenos and carrots and place in food processor. Pulse for several seconds till well chopped.
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Step 3Add bacon to Jalapeno and carrot mixture in food processor. Add 1-2 tablespoons of bacon grease from pan and pulse till chopped and well incorporated.
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Step 4Place one tortilla on large flat surface and spread a scoop of softened cream cheese over the tortilla, Then place a scoop of the jalapeno bacon mixtures over the cream cheese and spread evenly. Then tightly roll up the tortilla. Repeat with remaining tortillas.
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Step 5Place stuffed rolls in refrigerator for about 30 mins. (This is not necessary however they are easier to cut when cold). Remove, cut, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Keyword:
#easy
Keyword:
#potluck
Keyword:
#zesty
Keyword:
#Cold
Ingredient:
Dairy
Method:
No-Cook or Other
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