Jalapeno Bacon Tortilla Roll Ups

Denise Paduano


This rolls are hot, and not for anyone who can't take the heat.


★★★★★ 1 vote

1 Hr
25 Min
No-Cook or Other


  • 28.2 oz
    sliced or whole canned jalepenos with carrots
  • 2-8 oz pkg
    cream cheese
  • 16 oz
  • 1 pkg
    8-10 burrito size flour tortillas

How to Make Jalapeno Bacon Tortilla Roll Ups


  1. Cook bacon in pan. When cooked place in bowl to cool. Do not drain or blot the grease. do not discard bacon grease in pan.
  2. Drain canned jalapenos and carrots and place in food processor. Pulse for several seconds till well chopped.
  3. Add bacon to Jalapeno and carrot mixture in food processor. Add 1-2 tablespoons of bacon grease from pan and pulse till chopped and well incorporated.
  4. Place one tortilla on large flat surface and spread a scoop of softened cream cheese over the tortilla, Then place a scoop of the jalapeno bacon mixtures over the cream cheese and spread evenly. Then tightly roll up the tortilla. Repeat with remaining tortillas.
  5. Place stuffed rolls in refrigerator for about 30 mins. (This is not necessary however they are easier to cut when cold). Remove, cut, and serve.

Printable Recipe Card

About Jalapeno Bacon Tortilla Roll Ups

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican

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