Jack O' Lantern Black Bean Quesadillas

Amanda Smith


This is my entry for the Sandwiches, Sammiches, and Sammies Group Halloween Sandwich.

Made these tonight for dinner. They turned out so cute and delicious. Just wish I had a camera so that I could take a picture of them.


★★★★★ 1 vote

15 Min
30 Min


  • 12
    10 inch jalapeno cheddar wraps
  • 6 tsp
    vegetable oil

  • 1 Tbsp
    vegetable oil
  • 1
    onion, finely diced
  • 2 clove
    garlic, minced
  • 1 can(s)
    (15 oz) black beans, rinsed and drained
  • 1
    green bell pepper, chopped
  • 2
    tomatoes, chopped
  • 1/2
    10 oz package package frozen corn
  • 2 1/2 c
    pepper jack cheese, grated

How to Make Jack O' Lantern Black Bean Quesadillas


  1. Preheat broiler to high and place an oven rack about 5 inches from heat source. Line a couple of baking sheets with foil and mist with nonstick cooking spray.
  2. Stack 6 wraps on a cutting board and use a sharp knife to trim away some of the top, leaving a 1-inch stem so wraps are shaped like pumpkins. Set those aside and repeat with remaining 6 wraps. Using a knife cut two triangles for eyes and a crescent for a mouth into these wraps. I made each jack o' lantern face different. Be creative and have fun!
  3. Now for the filling:
    Heat 1 tablespoon oil in a skillet over medium heat and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
  4. Warm 1 teaspoon of oil in a large skillet over medium heat. Add a wrap without the eyes and mouth, spread one-sixth of the bean mixture on wrap, then sprinkle with grated cheese. Cover with cutout wrap.
  5. Cook until underside is golden, 1 to 2 minutes, slide onto baking sheet, and repeat to make 5 more quesadillas.
  6. Place baking sheets under broiler and broil until tops are golden. Serve immediately.

Printable Recipe Card

About Jack O' Lantern Black Bean Quesadillas

Main Ingredient: Vegetable
Regional Style: Mexican

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