Jack O' Lantern Black Bean Quesadillas

1
Amanda Smith

By
@Smithal70

This is my entry for the Sandwiches, Sammiches, and Sammies Group Halloween Sandwich.

Made these tonight for dinner. They turned out so cute and delicious. Just wish I had a camera so that I could take a picture of them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Blend

Ingredients

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12
10 inch jalapeno cheddar wraps
6 tsp
vegetable oil

QUESADILLA FILLING

1 Tbsp
vegetable oil
1
onion, finely diced
2 clove
garlic, minced
1 can(s)
(15 oz) black beans, rinsed and drained
1
green bell pepper, chopped
2
tomatoes, chopped
1/2
10 oz package package frozen corn
2 1/2 c
pepper jack cheese, grated

How to Make Jack O' Lantern Black Bean Quesadillas

Step-by-Step

  • 1Preheat broiler to high and place an oven rack about 5 inches from heat source. Line a couple of baking sheets with foil and mist with nonstick cooking spray.
  • 2Stack 6 wraps on a cutting board and use a sharp knife to trim away some of the top, leaving a 1-inch stem so wraps are shaped like pumpkins. Set those aside and repeat with remaining 6 wraps. Using a knife cut two triangles for eyes and a crescent for a mouth into these wraps. I made each jack o' lantern face different. Be creative and have fun!
  • 3Now for the filling:
    Heat 1 tablespoon oil in a skillet over medium heat and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
  • 4Warm 1 teaspoon of oil in a large skillet over medium heat. Add a wrap without the eyes and mouth, spread one-sixth of the bean mixture on wrap, then sprinkle with grated cheese. Cover with cutout wrap.
  • 5Cook until underside is golden, 1 to 2 minutes, slide onto baking sheet, and repeat to make 5 more quesadillas.
  • 6Place baking sheets under broiler and broil until tops are golden. Serve immediately.

Printable Recipe Card

About Jack O' Lantern Black Bean Quesadillas

Main Ingredient: Vegetable
Regional Style: Mexican




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