jack jubilee tnt

Name: Jack Jubilee TNT
Cuisine: Mexican
Ingredients: - one onion, chopped; - 2 tablespoons butter; - one can tomato sauce, 8 ounces; - one can chopped green chiles, 4 ounces; - 1 teaspoon oregano; - 1 cup milk; - two eggs, beaten; - 6 ounces corn chips; - 1/2 pound cubed monterey jack cheese; - 1/2 pound cheddar cheese, grated; - 1/2 pint sour cream

(2 RATINGS)

33 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 28, 2012

Just made this for a light dinner. It was so good. If you're a cheese lover, you're gonna love this one.

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Ingredients

- one onion, chopped
- 2 tablespoons butter
- one can tomato sauce, 8 ounces
- one can chopped green chiles, 4 ounces
- 1 teaspoon oregano
- 1 cup milk
- two eggs, beaten
- 6 ounces corn chips
- 1/2 pound cubed monterey jack cheese
- 1/2 pound cheddar cheese, grated
- 1/2 pint sour cream

How To Make jack jubilee tnt

Step 1

sauté onions in butter. Add tomato sauce and Chiles and simmer five minutes. Add oregano, milk and eggs.

Step 2

In buttered 9 x 13" casserole, layer the corn chips and Monterey Jack cheese and some of the grated cheddar cheese. Pour sauce over top. Top with sour cream and remaining cheddar cheese. Bake 30 minutes at 350°. Serves eight.
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