Jack Jubilee TNT

Jack Jubilee Tnt Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Just made this for a light dinner. It was so good. If you're a cheese lover, you're gonna love this one.


★★★★★ 2 votes



Add to Grocery List

one onion, chopped
2 tablespoons butter
one can tomato sauce, 8 ounces
one can chopped green chiles, 4 ounces
1 teaspoon oregano
1 cup milk
two eggs, beaten
6 ounces corn chips
1/2 pound cubed monterey jack cheese
1/2 pound cheddar cheese, grated
1/2 pint sour cream

How to Make Jack Jubilee TNT


  • 1sauté onions in butter. Add tomato sauce and Chiles and simmer five minutes. Add oregano, milk and eggs.
  • 2In buttered 9 x 13" casserole, layer the corn chips and Monterey Jack cheese and some of the grated cheddar cheese. Pour sauce over top. Top with sour cream and remaining cheddar cheese. Bake 30 minutes at 350°. Serves eight.

Printable Recipe Card

Show 7 Comments & Reviews