Huevos Ranchero Casserole Souffle

Huevos Ranchero Casserole Souffle

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 Tbsp
    butter, unsalted and softened
  • 6
    bell peppers
  • 12
    eggs, separated
  • 4 c
    cheddar cheese, shredded
  • 2 c
    corn
  • 1 c
    milk
  • 2
    jalapeno peppers, fresh minced with seeds and membrane removed
  • 1 tsp
    salt
  • ·
    "just a pinch" of pepper
  • 6 c
    salsa, warmed

How to Make Huevos Ranchero Casserole Souffle

Step-by-Step

  1. Preheat oven to 450.
  2. Butter a 9 x 13-inch oven-proof glass or earthenware casserole dish.
  3. Make an incision along the length of each bell pepper and remove the stem, seeds and membranes, keeping the peppers whole.
  4. Fill a medium-size saucepan or skillet halfway with water and bring it to a boil.
  5. Add the peppers, let the water return to a boil and cook until the peppers are just softened, about 3 minutes.
  6. Remove and blot them very dry with paper towels.
  7. Let them cool completely and then line the bottom of the casserole with them.
  8. Separate the eggs into 2 large bowls.
  9. Beat the yolks until smooth, then stir in the cheese, corn, milk, jalapeno peppers and salt and black pepper.
  10. Whisk the whites until soft peaks form, then fold them into the yolk mixture, gently stirring just until almost blended.
  11. Scrape the mixture into the prepared dish and transfer it to the middle rack of the preheated oven.
  12. Bake just until the eggs are puffy and the top is lightly browned, about 7 minutes.
  13. Reduce the heat to 325 and continue cooking until the eggs are baked through but not dry, 22 to 25 minutes.
  14. Test by inserting a knife into the center. It should come out almost clean.
  15. Remove the pan and let it sit for a few minutes before cutting the casserole into 12 rectangles.
  16. Serve each portion with some salsa spooned on top.

Printable Recipe Card

About Huevos Ranchero Casserole Souffle

Course/Dish: Eggs Vegetables
Regional Style: Mexican
Other Tag: Quick & Easy



Leave a Comment

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]