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hot tamale pie

34 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 - onions, finely chopped
  • 1 - bell pepper, yellow, red or green, finely chopped
  • 2 - garlic, minced
  • 1 can unsweetened tomato sauce, 16 ounces
  • 1 can pinto beans rinsed and drained
  • 1 - ear corn, kernels cut off
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt
  • dash cayenne pepper
  • 3 cups water
  • 1 cup yellow cornmeal
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon sea salt

How To Make hot tamale pie

  • Step 1
    Heat the olive oil in a large frying pan over medium-high heat.
  • Step 2
    Add the onion bell pepper, and garlic and cook until softened. 6 to 8 minutes
  • Step 3
    Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne.
  • Step 4
    Pour into an 8 x 8 glass baking dish.
  • Step 5
    Preheat the oven to 350 degrees.
  • Step 6
    Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed.
  • Step 7
    Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes.
  • Step 8
    Spread the cooked cornmeal over the bean mixture.
  • Step 9
    Bake for 30 minutes.
  • Step 10
    Cool for 10 minutes before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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