hot mexican beef and rice casserole

Hot Mexican Beef And Rice Casserole Recipe

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Susan Wills


If you don't like your casserole hot you can change the tomatoes, and sauces to mild.


★★★★★ 1 vote

20 Min
25 Min


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  • 1 lb
    ground beef
  • 1
    chopped onion
  • 1 1/2 c
    cooked rice
  • 2 c
    hot habenero cheese
  • 1 can(s)
    diced rotell tomatoes . (hot)
  • 1 can(s)
    6 chili's
  • 1 can(s)
    15 oz. tomatoe sauce or salsa
  • 1 tsp
    paprika, hot
  • 1 tsp
    chili powder
  • 1 tsp
  • 3 clove
  • ·
    crushed red pepper to taste

How to Make hot mexican beef and rice casserole


  1. Cook rice
  2. Brown hamburger and onion.
  3. Mix all ingredients except the cheese in a casserole dish.
  4. Top with cheese
  5. Bake 350 degrees for 20-25 minutes

Printable Recipe Card

About hot mexican beef and rice casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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