1Mix dry with ingredients well and then add wet ingredients and mix to a dough. Dump out on to a floured surface and knead for 3 minutes. Then form to a ball and put back in bowl and let sit for 20 minutes.
2Dump out on to table and cut in to 8 equal pieces, then roll out in a lightly floured surface as thin and round as you can.
3fry in a lightly oiled pan until all you have light brown spots and you can tell they are done!
