homemade crockpot refried beans

Name: Homemade crockpot refried beans
Prep time: 5 min
Cook time: 10 h
Yield: 10
Cuisine: Mexican
Ingredients: 3 cup(s) dry pinto beans (rinsed); 4 cup(s) water; 5 cup(s) chicken broth; 1 medium onion diced; 2 tablespoon(s) crushed garlic; - salt & pepper to taste; 1/4 cup(s) enchilada sauce; 1 cup(s) grated cheddar cheese

(1)

review

Recipe by

Candi Hummer

@nvmommyx6

Silver Springs, NV

Just like the enchilada sauce, canned refried beans gave my family upset stomach and gas! So, I played with some pinto's and made my own!

(1)

yield 10 +

prep time 5 Min

cook time 10 Hr

Ingredients For homemade crockpot refried beans

3 c

dry pinto beans (rinsed)
4 c

water
5 c

chicken broth
1 md

onion diced
2 Tbsp

crushed garlic
salt & pepper to taste
1/4 c

enchilada sauce
1 c

grated cheddar cheese

How To Make homemade crockpot refried beans

1
Place rinsed pinto beans, diced onion, garlic in crockpot with 5 cups chicken broth.
cook on high for 8-9 hours.
you'll have to add your 4 cups water durring cooking.
drain beans, reserving liquid. Place beans in mixer and add 1 cup reserved liquid.
Add enchilada sauce until reach desired consistency.
Place back in crockpot cover with grates cheese on low or warm setting until time to serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade crockpot refried beans:

My Recipe Box

Post a Recipe