homemade crockpot refried beans

Name: Homemade crockpot refried beans
Prep time: 5 min
Cook time: 10 h
Yield: 10
Cuisine: Mexican
Ingredients: 3 cup(s) dry pinto beans (rinsed); 4 cup(s) water; 5 cup(s) chicken broth; 1 medium onion diced; 2 tablespoon(s) crushed garlic; - salt & pepper to taste; 1/4 cup(s) enchilada sauce; 1 cup(s) grated cheddar cheese

(1 RATING)

139 Pinches 2 Photos

Candi Hummer

Silver Springs, NV

Updated on Oct 10, 2011

Just like the enchilada sauce, canned refried beans gave my family upset stomach and gas! So, I played with some pinto's and made my own!

Rate

prep time 5 Min

cook time 10 Hr

method ---

yield 10 +

Ingredients

3 cups dry pinto beans (rinsed)
4 cups water
5 cups chicken broth
1 medium onion diced
2 tablespoons crushed garlic
- salt & pepper to taste
1/4 cup enchilada sauce
1 cup grated cheddar cheese

How To Make homemade crockpot refried beans

Step 1

Place rinsed pinto beans, diced onion, garlic in crockpot with 5 cups chicken broth. cook on high for 8-9 hours. you'll have to add your 4 cups water durring cooking. drain beans, reserving liquid. Place beans in mixer and add 1 cup reserved liquid. Add enchilada sauce until reach desired consistency. Place back in crockpot cover with grates cheese on low or warm setting until time to serve.
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