Homemade crockpot refried beans

2
Candi Hummer

By
@nvmommyx6

Just like the enchilada sauce, canned refried beans gave my family upset stomach and gas! So, I played with some pinto's and made my own!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10+
Prep:
5 Min
Cook:
10 Hr

Ingredients

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  • 3 c
    dry pinto beans (rinsed)
  • 4 c
    water
  • 5 c
    chicken broth
  • 1 medium
    onion diced
  • 2 Tbsp
    crushed garlic
  • ·
    salt & pepper to taste
  • 1/4 c
    enchilada sauce
  • 1 c
    grated cheddar cheese

How to Make Homemade crockpot refried beans

Step-by-Step

  1. Place rinsed pinto beans, diced onion, garlic in crockpot with 5 cups chicken broth.
    cook on high for 8-9 hours.
    you'll have to add your 4 cups water durring cooking.
    drain beans, reserving liquid. Place beans in mixer and add 1 cup reserved liquid.
    Add enchilada sauce until reach desired consistency.
    Place back in crockpot cover with grates cheese on low or warm setting until time to serve.

Printable Recipe Card

About Homemade crockpot refried beans

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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