halibut enchiladas
(1 rating)
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This is great served with guacamole and salsa and cut up oranges. It is also better cooled down and not too hot.
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(1 rating)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For halibut enchiladas
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2 #s lbhalibut, cooked and flaked
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1 clight sr. cream
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1 clight mayanaisse
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1 candiced chilis
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1 cchopped onions
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3/4 ccheese, shredded
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1/2 tspcumin or 1 tsp. taco seasoning
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salt and pepper to taste
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8-10flour tortillas
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2 large cangreen enchilada sauce
How To Make halibut enchiladas
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1mix all ingredients except the enchilada sauce
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2pour 1/2 of one can of enchilada sauce into the bottom of a 9x13 baking pan
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3place at least a 1/2 cup of the halibut mixture, on a tortilla and fold it up like a burrito. Set in pan and continue filling the rest of the tortillas and put in the pan. Pour ALL the rest of the ench. sauce over the top of the enchiladas. Spread 1 cup or more of shredded cheese over the top and cover with aluminum foil.
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4Bake at 375F for 1 hour. Remove the foil and continue baking for 15 minutes or until the cheese has browned nicely.
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5Let the enchiladas cool for 20 - 30 minutes. They will run if they don't cool down first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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