Guacamole Omelet

Guacamole Omelet Recipe

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Lynnda Cloutier


I used to order this omelet at "The Green Chile" restaurant in Santa Ana. Mucho delicioso. Source: unknown


★★★★★ 1 vote



  • ·
    2 eggs
  • ·
    1 tbsp. water
  • ·
    salt, pepper
  • ·
    1/2 avocado, peeled
  • ·
    1/2 tsp. lemon juice
  • ·
    dash seasoned salt
  • ·
    3 or 4 drops hot pepper sauce
  • ·
    1 small tomato, chopped

How to Make Guacamole Omelet


  1. Mix eggs, water, and a dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan
  2. Stir with circular motion while shaking pan vigorously over heat. Stir til eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
  3. in small bowl, mash avocado til chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Spoon mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully. Serves 1

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About Guacamole Omelet

Course/Dish: Eggs
Regional Style: Mexican

Show 2 Comments & Reviews

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