grilled mexican pizza
This pizza is not only cooked on the grill, the meat & veggies are also grilled. The ROASTED TOMATILLO SALSA is Juliann Esquivel's recipe http://www.justapinch.com/recipe/juliann/roasted-tomatillo-salsa-salsa-de-tomatillo-asado/salsa?k=Roasted+Tomatillo+salsa&p=1&o=r
Blue Ribbon Recipe
Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy!
prep time
5 Min
cook time
10 Min
method
Grill
yield
2 serving(s)
Ingredients
- - pizza dough, homemade or store bought
- 1 pound grilled sirloin or skirt steak, sliced very thinly
- 1/2 cup roasted tomatillo sauce (see link) or store bought salsa verde
- 6 ounces ea. cheddar & monterey jack cheese, shredded
- 1 can fresh chopped or canned, diced tomatoes, no salt added, drained well
- 1 small onion, sliced & grilled
- 1 small poblano orgreen bell, sliced & grilled
- 1 cup mushrooms, sliced & grilled
- - cilantro, fresh to garnish
How To Make grilled mexican pizza
-
Step 1If you have leftover grilled steak, use that, otherwise, grill steak as you normally would. Let rest, slice very thinly. Grill onions, bell & mushrooms in skillet.
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Step 2Brush both sides of dough with olive oil. Place pizza dough on grill rack for 4-5 min. on each side.
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Step 3Remove from grill, top w/ tomatillo salsa, cheeses, steak, diced tomato & veggies.
-
Step 4Place dough back on grill, close lid so cheese will melt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Collection:
Grilling Favorites
Collection:
Fiesta Time!
Keyword:
#grilled
Keyword:
#Pizza
Keyword:
#game-day
Keyword:
#mexican
Ingredient:
Vegetable
Method:
Grill
Category:
Pizza
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