Grilled Mexican Pizza

4
Lynn Socko

By
@lynnsocko

This pizza is not only cooked on the grill, the meat & veggies are also grilled.

The ROASTED TOMATILLO SALSA is Juliann Esquivel's recipe
Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)

Blue Ribbon Recipe

Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy! The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • ·
    pizza dough, homemade or store bought
  • 1 lb
    grilled sirloin or skirt steak, sliced very thinly
  • 1/2 c
    roasted tomatillo sauce (see link) or store bought salsa verde
  • 6 oz
    ea. cheddar & monterey jack cheese, shredded
  • 1 can(s)
    fresh chopped or canned, diced tomatoes, no salt added, drained well
  • 1 small
    onion, sliced & grilled
  • 1 small
    poblano orgreen bell, sliced & grilled
  • 1 c
    mushrooms, sliced & grilled
  • ·
    cilantro, fresh to garnish

How to Make Grilled Mexican Pizza

About Grilled Mexican Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #grilled, #Pizza, #game-day




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