green enchiladas

Name: Green Enchiladas
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 - dozen corn tortillas; 1/4 cup(s) cooking oil; 2 cup(s) shredded monterey jack cheese; 3/4 cup(s) chopped onion; 1/4 cup(s) butter; 1/4 cup(s) flour; 2 cup(s) chicken broth; 1 cup(s) sour cream; 4 ounce(s) chopped jalapeno peppers (small can)

(2 RATINGS)

35 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 27, 2010

You won't even miss not having any meat in these!

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prep time 35 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 - dozen corn tortillas
1/4 cup cooking oil
2 cups shredded monterey jack cheese
3/4 cup chopped onion
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1 cup sour cream
4 ounces chopped jalapeno peppers (small can)

How To Make green enchiladas

Step 1

Soft cook corn tortillas in oil for a few seconds. Place two tablespoons cheese and one tablespoon onions on each tortilla and roll up. Place seam side down. Melt butter and blend in flour. Add chicken broth, cook until thick and bubbly. Stir in sour cream and peppers. Pour over tortillas. Bake at 425 degrees for 20 minutes. Excellent!
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