Green Enchiladas (TNT)

Green Enchiladas (tnt) Recipe

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Lynnda Cloutier


Source: My Old Recipes


★★★★★ 1 vote



  • ·
    12 corn tortillas
  • ·
    1/2 cup oil
  • ·
    2 cups shredded jack cheese (8 oz)
  • ·
    3/4 cup chopped onion
  • ·
    1/4 cup butter or margarine
  • ·
    1/4 cup flour
  • ·
    2 cups chicken broth
  • ·
    1 cup sour cream
  • ·
    1 can jalapeno peppers
  • ·
    spice sauce (recipe follows)

How to Make Green Enchiladas (TNT)


  1. In skillet, cook tortillas, one at a time in hot oil for 15 seconds on each
    side. Do not overcook or they will not roll. Drain
  2. Put 2 T. shredded cheese
    and 1 T. onion on each tortilla. Roll up. Put tortillas, seam side down in
    baking dish.
  3. In medium pan, melt margarine, blend in flour. Add chicken
    broth, all at once. Cook, stirring constantly, until mixture thickens and
    bubbles. Stir in sour cream and chopped peppers. Cook mixture until heated
    through, but do not boil. Pour sour cream sauce over rolled tortillas in
    baking dish.
  4. Bake at 425 for 20 minute. Sprinkle remaining shredded jack
    cheese on top of tortillas. Return to oven just until cheese melts, about 5
    minutes more. Serve green enchiladas with spicy sauce.
  5. Spicy Sauce:
    1 medium tomato, finely chopped
    1/2 cup finely chopped onion
    2 jalapeno peppers, including seeds, finely chopped
    1/4 cup tomato juice
    1/2 t. salt
    In mixing bowl, mix finely chopped tomato, onion, pepper, tomato juice and
    salt. Serve with green enchiladas. Serves 6

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