Green Enchilada Casserole

Green Enchilada Casserole Recipe

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Lupita Barraza


This is a recipe I got from my mom. I've added my own variations to it and also added my own side dish. Me and my husband love it.

★★★★★ 1 vote
15 Min
20 Min


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white onion (chopped)
1 lb
ground pork
1 can(s)
cream of mushroom
1 can(s)
green chiles
2 c
mozzarella cheese (shredded)
white corn tortillas
1/4 c
extra virgin olive oil

How to Make Green Enchilada Casserole


  • 1Brown the ground pork meat making sure to break up into small pieces.
  • 2After browning is completed, drain excess fat and add the can of Cream of Mushroom and the can of Green chiles. Mix thoroughly and set aside.
  • 3Warm the olive oil in small sauce pan at Medium heat and soften each corn torilla one at a time (I do this as I go so they wont turn soggy on me and start to tear). Place along bottom of 8x9 baking dish almost as if making lasagna. Once you put 4 on bottom evenly to cover, add 1/2 the meat mixture and spread evenly. Add 1/2 the onions and 1/2 of the cheese evenly over top and repeat the steps again. Top off with extra cheese if you want this to be extra cheesy.
  • 4Place in 350 degree oven until cheese is melted and turning golden brown. Approximately 20 mins.

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