green chili enchilada casserole

Name: Green Chili Enchilada Casserole
Prep time: 1 h
Cook time: 45 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground lean beef; 1/2 cup(s) onion, chopped; 1 teaspoon(s) red chili powder; 1 package(s) corn tortillas; 1 package(s) cheddar cheese, shredded; 1 can(s) cream of mushroom soup; 1 can(s) milk; 1 can(s) 4 oz. can chopped green chili

(1 RATING)

67 Pinches

JoAnne Fletcher

Branson, MO

Updated on Nov 14, 2011

This is a quick and comfort food catagory for as easy casserole that everyone has loved everytime I have made it.

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prep time 1 Hr

cook time 45 Min

method ---

yield

Ingredients

1 pound ground lean beef
1/2 cup onion, chopped
1 teaspoon red chili powder
1 package corn tortillas
1 package cheddar cheese, shredded
1 can cream of mushroom soup
1 can milk
1 can 4 oz. can chopped green chili

How To Make green chili enchilada casserole

Step 1

Brown lean ground beef Add chopped onion and cook with beef till meat is well browned. Add chili powder. ( If you like very spicy, add more to taste)

Step 2

Spray a 8X8 square dish. Quarter each corn tortilla and layer in bottom of dish to cover. Add meat mixture to cover. Add 1 4 oz. can chopped green chili over all. Spread cheese to cover. Add another layer of corn tortillas, meat mixture and green chili. Top with more tortillas and top with cheese. Pour soup diluted with milk over top of casserole to cover all.
Step 3

Bake in a 350 degree oven for 40 minutes or till heated through. SPECIAL NOTE: Can make only one layer if desired. If making a larger casserole double meat. Will also freeze well.
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