green chili chicken enchiladas
(1 RATING)
My family loves Mexican. I came up with this recipe after desperately searching the pantry for something for dinner. Now it is almost a weekly request. I hope you enjoy it as much as we do.
No Image
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 tablespoon ground cumin
- 1 teaspoon coriander, or 1/4 cup fresh chopped cilantro
- 1 teaspoon onion powder
- 1 teaspoon minced garlic
- 1 teaspoon seasoned salt
- 4 ounces chopped green chilis
- - juice of one lime
- 2 - boneless skinless chicken breasts
- 1 can green enchilada sauce
- 4 - flour tortillas, 8-10 inches
- 2 cups monterey jack cheese, shredded.
How To Make green chili chicken enchiladas
-
Step 1Mix first 6 ingredients and lime juice in medium saucepan. Add chicken breasts and cook over medium heat until done, about 25-30 minutes.
-
Step 2Shred chicken and return to saucepan. Mix to coat chicken.
-
Step 3Divide chicken between 4 tortillas. Top with 1/8 cup cheese. Roll tortillas and place in greased 11x7 baking dish. Pour enchilada sauce over tortillas and top with remaining cheese.
-
Step 4Bake at 350° for 20-30 minutes until heated through and cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes