Green Chili Casserole

2
Leila Rockwell

By
@leilaroc

This recipe was given to me in 1993 by a friend when we used to go South. My Sons family loves it and I hope all of you will.

Just to let you know..

I do not to put salt in as with all the cheese to me it has plenty of salt.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground round
  • 1
    chopped onion
  • 1 pkg
    taco seasoning
  • 1 small
    can tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used)
  • 1 lb
    cheddar cheese shredded
  • 1- 7oz can(s)
    green chilis whole (i used diced)
  • 1 lb
    monterey jack cheese shredded
  • 2
    eggs separated
  • 1/2 c
    evaporated milk,
  • 2 Tbsp
    flour

How to Make Green Chili Casserole

Step-by-Step

  1. Heat oven at 325*
    Brown the one pound of ground round until done.
    Add-- chopped onion and saute until softened,
    1 pkg.taco seasoning and
    1 small can tomatoe sauce.
  2. Spray a 9 x 13 baking dish or pan--cover bottom with meat mix.
    Add 1 layer Cheddar Cheese,
    1 layer green chilis and
    1 layer Monterey jack cheese.
  3. Separate 2 eggs--Beat yolks together with 1/2 cup evaporated milk and 2 tbl. flour. You can add 3/4 tsp salt if you think it needs it.
    Beat egg whites until fluffy--fold into yolk mix.
    Pour over casserole.
  4. Bake 45 Minutes at 325* Pour tomato sauce over top.
    Bake another 30 Minutes

    Enjoy

Printable Recipe Card

About Green Chili Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Mexican



Show 30 Comments & Reviews

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]