green chili casserole
If you enjoy Mexican casseroles, this is a quick and easy recipe. It is a good vegetarian dish as it has no meat or poultry in it. Perfect for BUNKO or any potluck.
prep time
10 Min
cook time
1 Hr
method
---
yield
6 - 8
Ingredients
- 12 - corn tortillas
- 8 tablespoons margarine, melted
- 2 - 4 oz. cans green chilies, chopped
- 1/2 pound sharp cheddar cheese, grated
- 1 large onion, chopped
- 1 can cream of chicken soup
- 12 ounces evaporated milk
How To Make green chili casserole
-
Step 1Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredients. Fold in tortilla pieces. Put in casserole dish. Bake at 325 degrees for about one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
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