green chile wet burritos
(2 ratings)
This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For green chile wet burritos
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2 pkgfajita size flour tortillas
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1 lbground beef
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2 cangreen chile refried beans
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2 canenchilada sauce-red, green or both
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2 ccheddar cheese
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1 mdonion, chopped
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2 lgtomatoes, chopped
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1 canolives, sliced
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1 lgsour cream
How To Make green chile wet burritos
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1In large pan brown ground beef. Heat beans in microwave.
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2Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
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3Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
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4Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
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5Put on top of burritos: cheese onion tomatoes and olives.
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6Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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