green chile wet burritos

Name: Green Chile Wet Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 package(s) fajita size flour tortillas; 1 pound(s) ground beef; 2 can(s) green chile refried beans; 2 can(s) enchilada sauce-red, green or both; 2 cup(s) cheddar cheese; 1 medium onion, chopped; 2 large tomatoes, chopped; 1 can(s) olives, sliced; 1 large sour cream

(2 RATINGS)

69 Pinches 1 Photo

Melissa Trent

Arlington, TX

Updated on Jul 12, 2011

This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

2 packages fajita size flour tortillas
1 pound ground beef
2 cans green chile refried beans
2 cans enchilada sauce-red, green or both
2 cups cheddar cheese
1 medium onion, chopped
2 large tomatoes, chopped
1 can olives, sliced
1 large sour cream

How To Make green chile wet burritos

Step 1

In large pan brown ground beef. Heat beans in microwave.

Step 2

Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
Step 3

Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
Step 4

Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
Step 5

Put on top of burritos: cheese onion tomatoes and olives.
Step 6

Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes