Real Recipes From Real Home Cooks ®

green chile wet burritos

(2 ratings)
Recipe by
Melissa Trent
Arlington, TX

This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 20 Min

Ingredients For green chile wet burritos

  • 2 pkg
    fajita size flour tortillas
  • 1 lb
    ground beef
  • 2 can
    green chile refried beans
  • 2 can
    enchilada sauce-red, green or both
  • 2 c
    cheddar cheese
  • 1 md
    onion, chopped
  • 2 lg
    tomatoes, chopped
  • 1 can
    olives, sliced
  • 1 lg
    sour cream

How To Make green chile wet burritos

  • 1
    In large pan brown ground beef. Heat beans in microwave.
  • 2
    Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
  • 3
    Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
  • 4
    Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
  • 5
    Put on top of burritos: cheese onion tomatoes and olives.
  • 6
    Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream

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