Green Chile Wet Burritos

Melissa Trent


This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!


★★★★★ 2 votes

20 Min
20 Min


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  • 2 pkg
    fajita size flour tortillas
  • 1 lb
    ground beef
  • 2 can(s)
    green chile refried beans
  • 2 can(s)
    enchilada sauce-red, green or both
  • 2 c
    cheddar cheese
  • 1 medium
    onion, chopped
  • 2 large
    tomatoes, chopped
  • 1 can(s)
    olives, sliced
  • 1 large
    sour cream

How to Make Green Chile Wet Burritos


  1. In large pan brown ground beef. Heat beans in microwave.
  2. Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
  3. Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
  4. Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
  5. Put on top of burritos: cheese onion tomatoes and olives.
  6. Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream

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