Green Chile Wet Burritos

Melissa Trent


This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!


★★★★★ 2 votes

20 Min
20 Min


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2 pkg
fajita size flour tortillas
1 lb
ground beef
2 can(s)
green chile refried beans
2 can(s)
enchilada sauce-red, green or both
2 c
cheddar cheese
1 medium
onion, chopped
2 large
tomatoes, chopped
1 can(s)
olives, sliced
1 large
sour cream

How to Make Green Chile Wet Burritos


  • 1In large pan brown ground beef. Heat beans in microwave.
  • 2Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
  • 3Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
  • 4Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
  • 5Put on top of burritos: cheese onion tomatoes and olives.
  • 6Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream

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