Green Chile Wet Burritos

Melissa Trent


This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!

★★★★★ 2 votes
20 Min
20 Min


2 pkg
fajita size flour tortillas
1 lb
ground beef
2 can(s)
green chile refried beans
2 can(s)
enchilada sauce-red, green or both
2 c
cheddar cheese
1 medium
onion, chopped
2 large
tomatoes, chopped
1 can(s)
olives, sliced
1 large
sour cream


1In large pan brown ground beef. Heat beans in microwave.
2Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
3Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
4Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
5Put on top of burritos: cheese onion tomatoes and olives.
6Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream