Green Chicken Enchiladas

Green Chicken Enchiladas Recipe

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Patsy G


My family loves Mexican food,this recipe was given to me by a good friend and I make it often. This recipe works well with leftover roasted chicken or turkey.


★★★★★ 1 vote



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1/2 c
chopped onion
2 clove
2 c
cooked chicken
1/2 tsp
1/4 tsp
black pepper
(10 oz) green enchilada sauce
corn tortillas
1 c
jack cheese,shredded
1 c
thick tomato salsa
1 tsp
fresh cilantro,chopped
sour cream

How to Make Green Chicken Enchiladas


  • 1Preheat oven to 350 F.
    In a large skillet,saute onion and garlic over medium heat 8-10 minutes.Add chicken,
    season with salt and pepper to taste. Stir in ½ cup enchilada sauce. Set aside.
    Pour the second can of enchilada sauce into a shallow dish. Heat oil in small skillet until begins to smoke add tortillas one at a time 15 seconds,just until soft,turn over cook another 15 seconds.Dip tortillas, one at a time, into sauce to coat both sides. Spoon chicken mixture evenly down the center of each tortilla and roll up. Place seam-side down in a 13x9-inch baking dish.Spoon salsa over enchiladas.
    Spoon reserved enchilada sauce over enchiladas. Bake uncovered for 15 minutes . Sprinkle with the cheese ,let sit until cheese melts,sprinkle liberally with cilantro. Serve with sour cream .

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