Grand Taco Melts Recipe

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GRAND Taco Melts

Lana Bade


Easy and kid-friendly if they love Mexican as we do!

★★★★★ 1 vote
about 8
20 Min
20 Min


1 pkg
taco seasoning mix/ 1 ounce packet
2/3 c
1 1/2 c
thick and chunky style salsa
1 lb
lean ground beek,cooked amd well drained /80 % lean
1 can(s)
grands biscuits
1 c
monteray jack chedder cheese or mexican cheese blend/shredded {4 ounce}
1 c
sour cream/optional
chopped fresh cilantro /optional


1preheat oven to 375 degrees.
2in a medium saucepan,cook taco seasoning mix,water,1/2 cup of the salsa and cooked and drained ground beef,until thickened.Add fresh cilantro if desired.
3press each biscuit into 6 inch round.
4fill each with taco mixture and 1 tablespoon of the cheese.
5fold dough over filling and press to seal.
6place each on a greased cookie sheet.
7BAKE:9-14 minutes until golden brown.
8Serve with some of the remaining salsa,more cheese, and sour cream if desired.
9Easy and so good!