grand taco melts

Name: GRAND Taco Melts
Prep time: 20 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 package(s) taco seasoning mix/ 1 ounce packet; 2/3 cup(s) water; 1 1/2 cup(s) thick and chunky style salsa; 1 pound(s) lean ground beek,cooked amd well drained /80 % lean; 1 can(s) grands biscuits; 1 cup(s) monteray jack chedder cheese or mexican cheese blend/shredded {4 ounce}; 1 cup(s) sour cream/optional; - chopped fresh cilantro /optional

(1 RATING)

50 Pinches

Lana Bade

Goshen, NJ

Updated on Aug 10, 2011

Easy and kid-friendly if they love Mexican as we do!

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prep time 20 Min

cook time 20 Min

method ---

yield about 8

Ingredients

1 package taco seasoning mix/ 1 ounce packet
2/3 cup water
1 1/2 cups thick and chunky style salsa
1 pound lean ground beek,cooked amd well drained /80 % lean
1 can grands biscuits
1 cup monteray jack chedder cheese or mexican cheese blend/shredded {4 ounce}
1 cup sour cream/optional
- chopped fresh cilantro /optional

How To Make grand taco melts

Step 1

preheat oven to 375 degrees.

Step 2

in a medium saucepan,cook taco seasoning mix,water,1/2 cup of the salsa and cooked and drained ground beef,until thickened.Add fresh cilantro if desired.
Step 3

press each biscuit into 6 inch round.
Step 4

fill each with taco mixture and 1 tablespoon of the cheese.
Step 5

fold dough over filling and press to seal.
Step 6

place each on a greased cookie sheet.
Step 7

BAKE:9-14 minutes until golden brown.
Step 8

Serve with some of the remaining salsa,more cheese, and sour cream if desired.
Step 9

Easy and so good!
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