GRAND Taco Melts

Grand Taco Melts Recipe

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Lana Bade


Easy and kid-friendly if they love Mexican as we do!


★★★★★ 1 vote

about 8
20 Min
20 Min


  • 1 pkg
    taco seasoning mix/ 1 ounce packet
  • 2/3 c
  • 1 1/2 c
    thick and chunky style salsa
  • 1 lb
    lean ground beek,cooked amd well drained /80 % lean
  • 1 can(s)
    grands biscuits
  • 1 c
    monteray jack chedder cheese or mexican cheese blend/shredded {4 ounce}
  • 1 c
    sour cream/optional
  • ·
    chopped fresh cilantro /optional

How to Make GRAND Taco Melts


  1. preheat oven to 375 degrees.
  2. in a medium saucepan,cook taco seasoning mix,water,1/2 cup of the salsa and cooked and drained ground beef,until thickened.Add fresh cilantro if desired.
  3. press each biscuit into 6 inch round.
  4. fill each with taco mixture and 1 tablespoon of the cheese.
  5. fold dough over filling and press to seal.
  6. place each on a greased cookie sheet.
  7. BAKE:9-14 minutes until golden brown.
  8. Serve with some of the remaining salsa,more cheese, and sour cream if desired.
  9. Easy and so good!

Printable Recipe Card

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