grammy's enchiladas

Ingredients For grammy's enchiladas

  • 12
    corn tortillas
  • 4 oz
    chopped olives
  • 28 oz
    enchilada sauce
  • 8 oz
    tomato sauce
  • 1
    onion, chopped
  • 1 lb
    ground beef
  • 1 lb
    cheddar cheese
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How To Make grammy's enchiladas

  • 1
    Brown onion and beef together; drain fat.
  • 2
    Add olives.
  • 3
    While cooking meat, pour sauces into large pan and heat well.
  • 4
    Dip 1 tortilla into sauce, fill with meat and cheese, roll up, and lay folded side down in baking pan.
  • 5
    Continue with all tortillas.
  • 6
    Sprinkle top with leftover meat and cheese and sauce.
  • 7
    Bake covered in 350 oven for 30-40 minutes.
  • 8
    Uncover and bake 15 minutes more.

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