football season mexican dip
(1 RATING)
I love finger foods and this is one of my favorite. You can do this without meat and add a mashed avocado to it! This is a fast, easy and very tasty way to feed people, especially during football season. You may have to make more so be sure to have your supplies ready! And if you really want to wow your friends, make the chips yourself. Stack some corn tortillas and cut into 8 pie shaped wedges and fry in hot oil. They are wonderful when they are fresh but be careful and don't burn yourself!
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 pound can of refried beans
- 2 packages taco seasoning mix
- 1 package colby/monterey jack cheese
- 1 cup salsa of your choice
- 1/4 cup sour cream, lite
- 1 1/2 cups water for seasoning mix
How To Make football season mexican dip
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Step 1Brown the ground beef. Drain.
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Step 2Add seasoning mixes and water. Cook according to directions.
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Step 3Add the refried beans and stir.
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Step 4Add the cheese and salsa and stir.
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Step 5Remove from heat and add the sour cream.
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Step 6Serve with corn chips of your choice.
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Step 7ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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