Football Season Mexican Dip

Football Season Mexican Dip Recipe

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Annie G.

By
@bwise

I love finger foods and this is one of my favorite. You can do this without meat and add a mashed avocado to it! This is a fast, easy and very tasty way to feed people, especially during football season. You may have to make more so be sure to have your supplies ready! And if you really want to wow your friends, make the chips yourself. Stack some corn tortillas and cut into 8 pie shaped wedges and fry in hot oil. They are wonderful when they are fresh but be careful and don't burn yourself!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 lb
can of refried beans
2 pkg
taco seasoning mix
1 pkg
colby/monterey jack cheese
1 c
salsa of your choice
1/4 c
sour cream, lite
1 1/2 c
water for seasoning mix

Step-By-Step

1Brown the ground beef. Drain.
2Add seasoning mixes and water. Cook according to directions.
3Add the refried beans and stir.
4Add the cheese and salsa and stir.
5Remove from heat and add the sour cream.
6Serve with corn chips of your choice.
7ENJOY!

About Football Season Mexican Dip

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy