fiesta tortilla-shrimp casserole
(1 rating)
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I know, this probably sounds like a weird casserole, but it's really quite good! Salsa verde adds the heat, so if you like your foods a little milder, switch the salsa to something of your choice.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For fiesta tortilla-shrimp casserole
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66 inch corn tortillas
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1 csalsa verde
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1/2 csour cream
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3 Tbspa.p. flour
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4 tspdried cilantro, crushed
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1 pkg12 oz. frozen cooked, peeled & deveined shrimp, thawed
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1 cfrozen whole kernel corn
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1 cshredded mexican chihuahua or farmer cheese
How To Make fiesta tortilla-shrimp casserole
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1Cut 3 of the tortillas into 6 wedges each; place into the bottom of a greased square 2-qt. baking dish; set aside. Cut remaining tortillas into thin bite-size strips and place on a baking sheet; bake at 350 about 10 minutes or until crisp.
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2Meanwhile, combine salsa, sour cream, flour and cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.
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3Bake, uncovered, in a 350^ oven for 40-45 minutes or until heated through. Arrange baked tortilla strips over casserole. Sprinkle with the cheese and bake for 5 minutes more. Garnish ideas: sour cream, tomato, jalapeno peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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