fiesta tortilla-shrimp casserole
(1 RATING)
I know, this probably sounds like a weird casserole, but it's really quite good! Salsa verde adds the heat, so if you like your foods a little milder, switch the salsa to something of your choice.
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prep time
20 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 6 - 6 inch corn tortillas
- 1 cup salsa verde
- 1/2 cup sour cream
- 3 tablespoons a.p. flour
- 4 teaspoons dried cilantro, crushed
- 1 package 12 oz. frozen cooked, peeled & deveined shrimp, thawed
- 1 cup frozen whole kernel corn
- 1 cup shredded mexican chihuahua or farmer cheese
How To Make fiesta tortilla-shrimp casserole
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Step 1Cut 3 of the tortillas into 6 wedges each; place into the bottom of a greased square 2-qt. baking dish; set aside. Cut remaining tortillas into thin bite-size strips and place on a baking sheet; bake at 350 about 10 minutes or until crisp.
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Step 2Meanwhile, combine salsa, sour cream, flour and cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.
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Step 3Bake, uncovered, in a 350^ oven for 40-45 minutes or until heated through. Arrange baked tortilla strips over casserole. Sprinkle with the cheese and bake for 5 minutes more. Garnish ideas: sour cream, tomato, jalapeno peppers.
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Mexican
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