Real Recipes From Real Home Cooks ®

fiesta tortilla-shrimp casserole

★★★★★ 1
a recipe by
Judy W
somewhere in, MI

I know, this probably sounds like a weird casserole, but it's really quite good! Salsa verde adds the heat, so if you like your foods a little milder, switch the salsa to something of your choice.

★★★★★ 1
serves 4
prep time 20 Min
cook time 45 Min

Ingredients For fiesta tortilla-shrimp casserole

  • 6
    6 inch corn tortillas
  • 1 c
    salsa verde
  • 1/2 c
    sour cream
  • 3 Tbsp
    a.p. flour
  • 4 tsp
    dried cilantro, crushed
  • 1 pkg
    12 oz. frozen cooked, peeled & deveined shrimp, thawed
  • 1 c
    frozen whole kernel corn
  • 1 c
    shredded mexican chihuahua or farmer cheese

How To Make fiesta tortilla-shrimp casserole

  • 1
    Cut 3 of the tortillas into 6 wedges each; place into the bottom of a greased square 2-qt. baking dish; set aside. Cut remaining tortillas into thin bite-size strips and place on a baking sheet; bake at 350 about 10 minutes or until crisp.
  • 2
    Meanwhile, combine salsa, sour cream, flour and cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.
  • 3
    Bake, uncovered, in a 350^ oven for 40-45 minutes or until heated through. Arrange baked tortilla strips over casserole. Sprinkle with the cheese and bake for 5 minutes more. Garnish ideas: sour cream, tomato, jalapeno peppers.