Fiesta Stack-ups

Fiesta Stack-ups Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Johnson

By
@Nanooaggie

This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but it really adds to the flavors.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-15
Prep:
35 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • CHILI SAUCE MIXTURE

  • 2 lb
    ground beef
  • 1 small
    onion chopped
  • 1 can(s)
    tomatoes, canned and chopped, with liquid
  • 1 small
    can tomato sauce
  • 1 small
    can tomato puree
  • 2 Tbsp
    chili powder
  • 1 1/2 Tbsp
    garlic powder
  • 1 can(s)
    ranch style beans 15 oz.
  • OTHER ITEMS

  • ·
    fritos
  • ·
    instant rice
  • ·
    cheddar cheese, shredded
  • ·
    lettuce shredded
  • ·
    tomatoes, chopped
  • ·
    onions chopped
  • ·
    black olives, chopped
  • ·
    pecans, chopped
  • ·
    coconut, shredded
  • ·
    picante sauce

How to Make Fiesta Stack-ups

Step-by-Step

  1. To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
  2. Layer on plate in following order
    1. Fritos
    2. Instant Rice
    3. Chili Sauce Mixture from above
    4. Cheddar cheese
    5. Lettuce
    6. Tomatoes
    7. Onions
    8. Black Olives
    9. Pecans
    10. Coconut
    11. Picante Sauce

Printable Recipe Card

About Fiesta Stack-ups

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 8 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!