fiesta stack-ups
(2 RATINGS)
This was originally in a pamphlet that came in our electric bill probably 35 years ago. The company was then called Texas Power and Light. Everyone who eats this wants the recipe. It has a few "odd" layers...but it really adds to the flavors.
No Image
prep time
35 Min
cook time
1 Hr
method
Stove Top
yield
10-15 serving(s)
Ingredients
- CHILI SAUCE MIXTURE
- 2 pounds ground beef
- 1 small onion chopped
- 1 can tomatoes, canned and chopped, with liquid
- 1 small can tomato sauce
- 1 small can tomato puree
- 2 tablespoons chili powder
- 1 1/2 tablespoons garlic powder
- 1 can ranch style beans 15 oz.
- OTHER ITEMS
- - fritos
- - instant rice
- - cheddar cheese, shredded
- - lettuce shredded
- - tomatoes, chopped
- - onions chopped
- - black olives, chopped
- - pecans, chopped
- - coconut, shredded
- - picante sauce
How To Make fiesta stack-ups
-
Step 1To Make Chili sauce mixture: Brown meat and onions in skillet. Drain and add all other ingredients. Simmer 1 hour.
-
Step 2Layer on plate in following order 1. Fritos 2. Instant Rice 3. Chili Sauce Mixture from above 4. Cheddar cheese 5. Lettuce 6. Tomatoes 7. Onions 8. Black Olives 9. Pecans 10. Coconut 11. Picante Sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes