fiesta casserole

Name: Fiesta Casserole
Cuisine: Mexican
Ingredients: - 1 lb ground beef; - 1 med. chopped onion; - 1 lg bag cornchips; - 26 oz. can ranch style beans with jalapenos (do not drain); - 10 oz. can mexican lime & cilantro diced tomatoes; - 1 sm can fiesta nacho cheese soup; - 1 pk enchilada seasoning; - 3 cups shredded cheddar cheese

(2 RATINGS)

73 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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Ingredients

- 1 lb ground beef
- 1 med. chopped onion
- 1 lg bag cornchips
- 26 oz. can ranch style beans with jalapenos (do not drain)
- 10 oz. can mexican lime & cilantro diced tomatoes
- 1 sm can fiesta nacho cheese soup
- 1 pk enchilada seasoning
- 3 cups shredded cheddar cheese

How To Make fiesta casserole

Step 1

Preheat oven to 325 degrees Brown beef in large skillet with chopped onion then drain grease. Add beans, tomatos, soup and enchilada seasoning & Mix well. Simmer until thoroughly heated. Lightly grease a large baking pan. Crush chips and spread in bottom of baking pan. Pour a layer of beef mixture and then a layer of ½ of the shredded cheese. Make another layer of chips, beef and cheese. Cover with foil and bake approximately 20 minutes at 325 degrees.
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