Fiesta Casserole

1
Kathleen Riemer

By
@darkinsanity

Attitudes In The Kitchen

Rating:

★★★★★ 2 votes

Ingredients

Add to Grocery List

  • ·
    1 lb ground beef
  • ·
    1 med. chopped onion
  • ·
    1 lg bag cornchips
  • ·
    26 oz. can ranch style beans with jalapenos (do not drain)
  • ·
    10 oz. can mexican lime & cilantro diced tomatoes
  • ·
    1 sm can fiesta nacho cheese soup
  • ·
    1 pk enchilada seasoning
  • ·
    3 cups shredded cheddar cheese

How to Make Fiesta Casserole

Step-by-Step

  1. Preheat oven to 325 degrees
    Brown beef in large skillet with chopped onion then drain grease. Add beans, tomatos, soup and enchilada seasoning & Mix well. Simmer until thoroughly heated. Lightly grease a large baking pan. Crush chips and spread in bottom of baking pan. Pour a layer of beef mixture and then a layer of ½ of the shredded cheese. Make another layer of chips, beef and cheese. Cover with foil and bake approximately 20 minutes at 325 degrees.

Printable Recipe Card





Leave a Comment