Fiesta Casserole

Kathleen Riemer


Attitudes In The Kitchen


★★★★★ 2 votes


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1 lb ground beef
1 med. chopped onion
1 lg bag cornchips
26 oz. can ranch style beans with jalapenos (do not drain)
10 oz. can mexican lime & cilantro diced tomatoes
1 sm can fiesta nacho cheese soup
1 pk enchilada seasoning
3 cups shredded cheddar cheese

How to Make Fiesta Casserole


  • 1Preheat oven to 325 degrees
    Brown beef in large skillet with chopped onion then drain grease. Add beans, tomatos, soup and enchilada seasoning & Mix well. Simmer until thoroughly heated. Lightly grease a large baking pan. Crush chips and spread in bottom of baking pan. Pour a layer of beef mixture and then a layer of ½ of the shredded cheese. Make another layer of chips, beef and cheese. Cover with foil and bake approximately 20 minutes at 325 degrees.

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