Real Recipes From Real Home Cooks ®

fiesta casserole

★★★★★ 2
a recipe by
Kathleen Riemer
Kenosha, WI

Attitudes In The Kitchen

★★★★★ 2

Ingredients For fiesta casserole

  • 1 lb ground beef
  • 1 med. chopped onion
  • 1 lg bag cornchips
  • 26 oz. can ranch style beans with jalapenos (do not drain)
  • 10 oz. can mexican lime & cilantro diced tomatoes
  • 1 sm can fiesta nacho cheese soup
  • 1 pk enchilada seasoning
  • 3 cups shredded cheddar cheese

How To Make fiesta casserole

  • 1
    Preheat oven to 325 degrees Brown beef in large skillet with chopped onion then drain grease. Add beans, tomatos, soup and enchilada seasoning & Mix well. Simmer until thoroughly heated. Lightly grease a large baking pan. Crush chips and spread in bottom of baking pan. Pour a layer of beef mixture and then a layer of ½ of the shredded cheese. Make another layer of chips, beef and cheese. Cover with foil and bake approximately 20 minutes at 325 degrees.

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