Fiesta Casserole

Kathleen Riemer


Attitudes In The Kitchen


★★★★★ 2 votes


Add to Grocery List

  • ·
    1 lb ground beef
  • ·
    1 med. chopped onion
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    1 lg bag cornchips
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    26 oz. can ranch style beans with jalapenos (do not drain)
  • ·
    10 oz. can mexican lime & cilantro diced tomatoes
  • ·
    1 sm can fiesta nacho cheese soup
  • ·
    1 pk enchilada seasoning
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    3 cups shredded cheddar cheese

How to Make Fiesta Casserole


  1. Preheat oven to 325 degrees
    Brown beef in large skillet with chopped onion then drain grease. Add beans, tomatos, soup and enchilada seasoning & Mix well. Simmer until thoroughly heated. Lightly grease a large baking pan. Crush chips and spread in bottom of baking pan. Pour a layer of beef mixture and then a layer of ½ of the shredded cheese. Make another layer of chips, beef and cheese. Cover with foil and bake approximately 20 minutes at 325 degrees.

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