Fiesta biscut bake

Name: Fiesta biscut bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 16.3 oz can refrigerated buttermilk biscuits; 1 10.2 oz can refrigerated buttermilk biscuits; 1 16 oz jar spicy salsa; 3 c reduced-fat shredded mexican-style cheese blend; 1 green bell pepper, chopped; 3 scallions, sliced; 1 2-1/2 oz can sliced black olives, drained; sour cream for garnish

By sherry monfils
@smonfils

A spicy, cheesy biscuit diesh that is so yummy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

1

16.3 oz can refrigerated buttermilk biscuits
1

10.2 oz can refrigerated buttermilk biscuits
1

16 oz jar spicy salsa
3 c

reduced-fat shredded mexican-style cheese blend
1

green bell pepper, chopped
3

scallions, sliced
1

2-1/2 oz can sliced black olives, drained
·

sour cream for garnish
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How to Make Fiesta biscut bake

Step-by-Step

Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.

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