fiesta biscut bake

Name: Fiesta biscut bake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 - 16.3 oz can refrigerated buttermilk biscuits; 1 - 10.2 oz can refrigerated buttermilk biscuits; 1 - 16 oz jar spicy salsa; 3 cup(s) reduced-fat shredded mexican-style cheese blend; 1 - green bell pepper, chopped; 3 - scallions, sliced; 1 - 2-1/2 oz can sliced black olives, drained; - sour cream for garnish

(1 RATING)

113 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Feb 4, 2012

A spicy, cheesy biscuit diesh that is so yummy!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 - 16.3 oz can refrigerated buttermilk biscuits
1 - 10.2 oz can refrigerated buttermilk biscuits
1 - 16 oz jar spicy salsa
3 cups reduced-fat shredded mexican-style cheese blend
1 - green bell pepper, chopped
3 - scallions, sliced
1 - 2-1/2 oz can sliced black olives, drained
- sour cream for garnish

How To Make fiesta biscut bake

Step 1

Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.

Step 2

Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
Step 3

Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.
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