Fiesta biscut bake
116.3 oz can refrigerated buttermilk biscuits
110.2 oz can refrigerated buttermilk biscuits
116 oz jar spicy salsa
3 creduced-fat shredded mexican-style cheese blend
1green bell pepper, chopped
12-1/2 oz can sliced black olives, drained
·sour cream for garnish
How to Make Fiesta biscut bake
- Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
- Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
- Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.