Fiesta biscut bake

sherry monfils


A spicy, cheesy biscuit diesh that is so yummy!


★★★★★ 1 vote

15 Min
40 Min


  • 1
    16.3 oz can refrigerated buttermilk biscuits
  • 1
    10.2 oz can refrigerated buttermilk biscuits
  • 1
    16 oz jar spicy salsa
  • 3 c
    reduced-fat shredded mexican-style cheese blend
  • 1
    green bell pepper, chopped
  • 3
    scallions, sliced
  • 1
    2-1/2 oz can sliced black olives, drained
  • ·
    sour cream for garnish

How to Make Fiesta biscut bake


  1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
  2. Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
  3. Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.

Printable Recipe Card

About Fiesta biscut bake

Course/Dish: Other Main Dishes
Regional Style: Mexican
Collection: Fiesta Faves
Hashtags: #biscuit #Bake

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