Fast and Easy Chicken Enchilada Casserole

9
linda O

By
@mydog1

Uses a large bag of chips and rottisere chicken for a fast recipe

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 4
    chicken breasts or rottisere chicken
  • 1 large
    onion
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    broth
  • 2 can(s)
    (4 oz cans) green chilies
  • 1
    5 oz block of tillamook cheddar cheese
  • 1
    5 oz block of tillamook monterey jack cheese
  • 1 c
    cream
  • 1 c
    sour cream
  • 1
    bag corn tortilla chips or doritos

How to Make Fast and Easy Chicken Enchilada Casserole

Step-by-Step

  1. The items you will need.
  2. Boil chicken breasts add to pan.
  3. If you use rotisserie chicken let cool and break chicken into pieces add onion. Place into a glass 9x13 pyrex pan.
  4. For sauce place in a saucepan add mushroom soup, chicken soup, broth, cream, onions chopped, and green chilies from the small cans you can find in your grocery stores.
  5. Place chips, sauce, cheese, and sour cream in a pyrex glass pan. Bake at 350 degrees for 30 minutes until bubbly.
  6. The finished product all done!
  7. Time to eat!

Printable Recipe Card





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