fast and easy chicken enchilada casserole

Name: Fast and Easy Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 - chicken breasts or rottisere chicken; 1 large onion; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) broth; 2 can(s) (4 oz cans) green chilies; 1 - 5 oz block of tillamook cheddar cheese; 1 - 5 oz block of tillamook monterey jack cheese; 1 cup(s) cream; 1 cup(s) sour cream; 1 - bag corn tortilla chips or doritos

(2 RATINGS)

109 Pinches 9 Photos

linda O

St. George, UT

Updated on Jan 4, 2013

Uses a large bag of chips and rottisere chicken for a fast recipe

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

4 - chicken breasts or rottisere chicken
1 large onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can broth
2 cans (4 oz cans) green chilies
1 - 5 oz block of tillamook cheddar cheese
1 - 5 oz block of tillamook monterey jack cheese
1 cup cream
1 cup sour cream
1 - bag corn tortilla chips or doritos

How To Make fast and easy chicken enchilada casserole

Step 1

The items you will need.

Step 2

Boil chicken breasts add to pan.
Step 3

If you use rotisserie chicken let cool and break chicken into pieces add onion. Place into a glass 9x13 pyrex pan.
Step 4

For sauce place in a saucepan add mushroom soup, chicken soup, broth, cream, onions chopped, and green chilies from the small cans you can find in your grocery stores.
Step 5

Place chips, sauce, cheese, and sour cream in a pyrex glass pan. Bake at 350 degrees for 30 minutes until bubbly.
Step 6

The finished product all done!
Step 7

Time to eat!
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