Fall Fiesta Stuffed Peppers

3
Jacklyn Bertolini

By
@jrb209

This is a great recipe for end of summer - starting fall, which is my favorite season. This is when I am hungry for great stuffed peppers. The spanish rice adds a nice flavor and they are just wonderful this time of year!! This is truly a family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 4
    green bell pepper, cleaned and hollowed out
  • 1 lb
    lean ground chuck
  • 1 1/2 c
    leftover spanish rice (you can use a mix)
  • 2 medium
    eggs
  • 1/3 c
    onion, chopped
  • 1 small
    can of tomato sauce
  • 1 large
    can of tomato sauce
  • 1/3 c
    diced tomatoes with green chilies (optional)
  • 1/2 c
    shredded monteray jack cheese (optional)

How to Make Fall Fiesta Stuffed Peppers

Step-by-Step

  1. Mix all ingredients except for large tomato sauce. Stuff each pepper, and I put the "lid" back on each one, I like the way they look. Pour large can of tomato sauce over peppers and sprinkle with shredded Monteray Jack cheeese (optional)
  2. Bake at 350 degrees about 1-1 1/2 hours or until well-cooked and bubbly!

Printable Recipe Card





Show 4 Comments & Reviews

In A Cookbook...

Download or buy these cookbooks featuring Fall Fiesta Stuffed Peppers.