fall fiesta stuffed peppers

Name: Fall Fiesta Stuffed Peppers
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 - green bell pepper, cleaned and hollowed out; 1 pound(s) lean ground chuck; 1 1/2 cup(s) leftover spanish rice (you can use a mix); 2 medium eggs; 1/3 cup(s) onion, chopped; 1 small can of tomato sauce; 1 large can of tomato sauce; 1/3 cup(s) diced tomatoes with green chilies (optional); 1/2 cup(s) shredded monteray jack cheese (optional)

(1 RATING)

54 Pinches 3 Photos

Jacklyn Bertolini

Youngstown, OH

Updated on Sep 26, 2011

This is a great recipe for end of summer - starting fall, which is my favorite season. This is when I am hungry for great stuffed peppers. The spanish rice adds a nice flavor and they are just wonderful this time of year!! This is truly a family favorite.

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Mmmmm what could be better for fall than stuffed peppers!!

prep time 30 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 - green bell pepper, cleaned and hollowed out
1 pound lean ground chuck
1 1/2 cups leftover spanish rice (you can use a mix)
2 medium eggs
1/3 cup onion, chopped
1 small can of tomato sauce
1 large can of tomato sauce
1/3 cup diced tomatoes with green chilies (optional)
1/2 cup shredded monteray jack cheese (optional)

How To Make fall fiesta stuffed peppers

Step 1

Mix all ingredients except for large tomato sauce. Stuff each pepper, and I put the "lid" back on each one, I like the way they look. Pour large can of tomato sauce over peppers and sprinkle with shredded Monteray Jack cheeese (optional)

Step 2

Bake at 350 degrees about 1-1 1/2 hours or until well-cooked and bubbly!
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