EZ-OUT Enchilada Bake

2
Sharron Boerum

By
@slboerum

...just came up with this and made it last night, after looking for a recipe for enchilada casserole using corn or tortilla chips...normally i make it with just "cheese", but my daughter had expressed a desire for some meat, so i opted for an EZ-OUT with fritos and tamales...lol. =^.~=

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 bag
    chili cheese fritos
  • 6 count pkg
    xlnt tamales (can be left out without noticing much difference)
  • 1 medium
    can enchilada sauce (28 oz)
  • 1
    lg onion, chopped
  • 1 can(s)
    black olives (slice a few for topping)
  • 8 oz
    grated cheese, divided
  • GREEN VERSION -

  • ·
    use green enchilada sauce, regular fritos and monterey jack cheese

How to Make EZ-OUT Enchilada Bake

Step-by-Step

  1. Preheat oven to 350. Spray a 9x13 pan w/ cooking spray.
  2. Put whole bag of fritos in a large bowl.
  3. Unwrap tamales and crumble over fritos. (could use 2 cans tamales in place of XLNT brand)
  4. Add chopped onion, olives and half of cheese.
  5. Pour enchilada sauce over all and stir/fold everything to coat. Turn out into a 9x13 pan (sprayed w/ cooking spray) Top with second half of cheese and sliced olives.
  6. Bake, covered, for approx. 30 minutes or til heated thru. (insert a table knife into center for a few seconds and gauge temp by feeling on lip or back of finger)
  7. Can easily be doubled and baked in a disposable roasting pan, or make a batch of each (red and green sauce) and baked side by side in same pan (won't intermingle).

Printable Recipe Card

About EZ-OUT Enchilada Bake

Course/Dish: Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy




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