EZ Chili Rellenos

5
Jeanne Collins

By
@jeannekc

Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

2
anaheim chilis (you can also use whole canned chilis)
2 c
cheese, shredded
5
eggs
1/2 c
milk
1 pinch
salt
1 pinch
pepper

How to Make EZ Chili Rellenos

Step-by-Step

  • Cut chilis in half, remove seeds and place in a greased 8x8 pan. I...
    1Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
  • Cover chilis with grated cheese. I used pre-shredded mexican blend.
    2Cover chilis with grated cheese. I used pre-shredded mexican blend.
  • Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
    3Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
  • Bake at 350 degrees for 30 minutes.
    4Bake at 350 degrees for 30 minutes.
  • Serve with warm corn tortillas and fresh homemade pico de gallo!
    5Serve with warm corn tortillas and fresh homemade pico de gallo.

Printable Recipe Card

About EZ Chili Rellenos

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtags: #eggs, #cheese, #chili's




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