ez chili rellenos

Name: EZ Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - anaheim chilis (you can also use whole canned chilis); 2 cup(s) cheese, shredded; 5 - eggs; 1/2 cup(s) milk; 1 pinch(es) salt; 1 pinch(es) pepper

(1 RATING)

77 Pinches 5 Photos

Jeanne Collins

Santa Clara, CA

Updated on Sep 30, 2012

Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.

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Serve with warm corn tortillas and fresh homemade pico de gallo!

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 - anaheim chilis (you can also use whole canned chilis)
2 cups cheese, shredded
5 - eggs
1/2 cup milk
1 pinch salt
1 pinch pepper

How To Make ez chili rellenos

Step 1

Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.

Step 2

Cover chilis with grated cheese. I used pre-shredded mexican blend.
Step 3

Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
Step 4

Bake at 350 degrees for 30 minutes.
Step 5

Serve with warm corn tortillas and fresh homemade pico de gallo.
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